Although billed as a pizza, this just as easily could be viewed as a pesto-topped flatbread with veggie toppings. Change ), You are commenting using your Google account. Nutrition Facts. 8 months ago. Trader Joe’s Broccoli & Kale Pizza Crust Reviews. I will not be surprised to see a recall on this in the near future. Why they added the broccoli I can’t say (this element could have easily been substituted out for a more traditional veggie in my opinion – mushrooms for example) but the pesto base is brilliant, and what ultimately brings the pizza together. Maybe some people cannot taste it- I know it is a genetic trait to taste bitter foods more than other thanks to my 23andme test, hehe . The rest of the ingredients are fine – the mozzerlla is sufficient, the tomatoes are a welcome little change to the texture and mellow out the flavor, and the broccoli is forgettable. Each bite is bright and fresh, with a little bit of “zazz” not normally found in the gooey, salty pizza world. While the crust from a slice of traditional pizza can have up to 182 calories, 34 grams of carbs, and 1131 mg of sodium, Trader Joe's Broccoli & Kale Pizza Crust has 70 calories, … The crust here uses a blend of cauliflower, mozzarella cheese, potato flour, chickpea flour, and brown rice flour to replace the wheat flour you’d find in an ordinary pizza crust. Compared to Trader Joe's Cauliflower Pizza Crust, this has a similar soft and chewy texture, although the broccoli crust seemed slightly firmer. It’s a small one and I mentioned, fits in a toaster oven so you don’t need to heat up a big oven for this. But it worked, and I was very impressed. Trader Joe’s Gluten Free Cheese Pizza with a Cauliflower Crust is a ready-to-bake pizza with a cauliflower-based crust, made for us by a U.S.-based supplier, and ready for you to pick up from our freezers. A local pizza place makes a couple of different pizza’s with a pesto base, and we’ve made various varieties of our here at home. After tinkering with the recipe for a stretch to get it juuuust right, a new star was born: Trader Joe’s Broccoli & Kale Pizza Crust. The hard part is finding a place large enough to actually cut this. Why is it so good? With naturally fermented dough (meaning the crust should actually have some flavor), and a $2.99 price point, I threw one in my basket. Trader Joe’s Organic Family Cheese Pizza Trader Joe's Tomato Pesto Flatbread w/ Mozzarella. 3 Trader Joe’s Spicy Italian Chicken Sausage links (fully cooked) 1-1 pound Trader Joe’s Garlic and Herb pizza dough 1-1 pound Trader Joe’s Plain pizza dough 1 cup Trader Joe’s Sundried Tomato Bruschetta, divided 2 /3 cup Trader Joe’s Parmesan cheese, freshly grated 1 … Luckily Trader Joe’s has a new gluten-free, egg-free broccoli and kale pizza crust in its freezer aisle. In place of a tomato base, it instead uses a rich and savory basil pesto. Just be … Not sure why the other two people had a bad experience. We’ve also made our own at home. In place of a tomato base, it instead uses a rich and savory basil pesto. How else can you explain Trader Joe’s Organic Pesto Pizza with Tomatoes and Broccoli, the most unusal use of pesto since their Quinoa Pesto. Cook up some BBQ jack fruit and add that to the crust with sliced red onion and diced pineapple. Sorry, your blog cannot share posts by email. This best before date was Feb 29, 2020, looks like batch #8333 05 13:36. Just like their cauliflower crust, Trader Joe’s Broccoli & Kale Pizza Crust is also gluten-free and uses just a few ingredients. this pizza has a horrible bitter flavor. Aug 15, 2020 - If it's pizza and at Trader Joe's, then it is here. The Trader Joe’s Family Size Organic Cheese & Tomato Pizza is a pretty decent pizza that’s too large for a reasonable person to eat in a sitting. Clearly, this is a pretty simple pie. Trader Joe’s Piccolo Pizza. Follow the easy baking instructions and top the crust with your favorite ingredients. Not even in a frozen pizza. The crust is crisp but the bottom get a smidge soggy. Change ), You are commenting using your Facebook account. It clocks in at 680 calories for a whole pizza which is a good amount of calories for a meal, especially for me as a guy. the crust on the outside is delicious. We recently hit the aisles at Trader Joe’s and put together some of our favorite Trader Joe’s finds for March 2019, so make sure to keep an eye out at your local store! The verdict: For $3.99 this is a completely unique pizza. Personalized health review for Trader Joe's Pizza Crust, Broccoli & Kale: 70 calories, nutrition grade (B), problematic ingredients, and more. However, we think this is a better option for those who want a pizza without a lot of bells and whistles: just some cheese and tomato sauce on a nice crispy crust. Not in the slightest. That said, it still manages to fit in 11 grams of protein per two slice serving, so that’s not bad. It has a perfectly salty pesto sauce, and is neatly paired with fresh-tasting tomatoes and broccoli. Trader Joe’s pesto pizza looks like any of their other frozen pizza offerings on the surface, but quickly breaks the mold. If you have a family of four, that means this is truly a family-size pizza, as the box proclaims. This is truly a unique pizza experience. The pesto is really the star of the show here, making each bite a savory delight and justifying its otherwise bizarre existence. Instead, it uses a tomato-heavy sauce that has a little bit of the sharpness you’d get if you bit into a cherry tomato rather than the subtle sweetness of a marinara-style red sauce. Season with salt and pepper and bake for 15-20 minutes, or until the broccoli is just beginning to brown. As a carnivore, I would have preferred some meat on this. So, when something gets discontinued something else takes its place and in this case, it is Trader Joe’s Organic Tomato Mozzarella Piccolo Pizza. However, our pizza only cooked for 12 minutes — the bare minimum recommended by the box instructions — and it came out pretty darn crispy. ( Log Out /  Would I Recommend It: Yes, the pesto is good and the broccoli isn’t as scary as you might think. I didn't find any. Call me biased, but this classy Trader Joe’s pizza can do no wrong. It’s an intriguing take on pizza, and it’d be interesting to see Trader Joe’s introduce some more varieties down the line. ( Log Out /  Yes, it is as good as it sounds. The cheese was addicting. Like its predecessors, its gluten-free ingredient list is simple as can be: broccoli and black kale (which make up over 50% of the recipe), corn flour, water, cornstarch, potato starch, olive oil, and salt. Trader Joe’s pesto pizza looks like any of their other frozen pizza offerings on the surface, but quickly breaks the mold. It actually doesn’t. A local pizza parlor makes several pesto based pizza’s. I agree with Jacqueline. I’ve never had a pesto based pizza before, but it fills each bite with that savory, oily, flavorful taste that really works well with the thin, crispy crust and milder toppings. It’s a delicious gluten-free, egg-free pizza crust that’s made with broccoli, corn flour, black kale and olive oil. So naturally, we were curious about Trader Joe’s late edition, the Broccoli and Kale Pizza Crust. Much discussed on the interwebs, reviews vary from obsession to hatred. The crust will remind you of a tarte, but the taste is all pizza. Learn the good & bad for 250,000+ products. We’re speaking as true Americans when we say we could have used a little more cheese on this. As you can see in the image below, we had to use two plates to get a good picture of what this looks like uncut. 300 calories. If you’re a fan of complicated pizzas with a variety of creative toppings, this might not be for you — unless you add some of your own toppings, which the box suggests. We’ve purchased several of this very pizza and it’s wonderful. When you say, “It’s a good day to eat pizza,” you’re pretty much describing every day ever. That’s not too bad, but we definitely think it’s feasible — it’s pretty darn easy, in fact — to eat half a pizza in a sitting, which makes those numbers look a lot less enticing. Sheet pan pizza is easy with my favorite store bought pizza dough from Trader Joe's, with sausage and pepperoni, and broccoli rabe. The crust is pastry instead of pizza … If you stick with that serving size, you’ll end up chowing down 340 calories and 470 mg of sodium. Rated 4.00 out of 5 based on 1 customer rating (1 customer review) Gluten-free pizza crust made with broccoli, corn flour, black kale, olive oil, and salt. Containing absolutely no egg or cheese, this pizza crust is made up of broccoli and black kale (which make up over 50% of the recipe), corn flour, water, cornstarch, potato starch, olive oil, and salt. (The image above shows what that looks like.) Crispy, crunch outside with soft crust on the inside. and watery. ( Log Out /  Trader Joe’s Broccoli & Kale Pizza Crust fits that bill perfectly! Change ), You are commenting using your Twitter account. Want to know if something is good from Trader Joe's? anything on the inside is just horrid. This veggie-based pizza crust is healthier than traditional pizza dough, too. I recommend! Follow this board to find reviews of items found in the store. I plan on buying a couple for just that purpose! Reviews (1) Horrible! It does it’s job, and we suppose that’s all it was ever asked to do. Change ). Trader Joe’s Product Ranking and Table of Contents, Trader Joe’s Quinoa Cowboy Veggie Burgers with Black Beans and Roasted Corn, Trader Joe’s Morroccan Style Mint Tea – Kettle Brewed, Trader Joe’s French Roast Cold Brew Coffee Concentrate. Trader Joe's is a neighborhood grocery store with amazing food and drink from around the globe and around the corner. Maybe that item has been discontinued. Even despite the all veggie topping selection it still misses out on the “Vegetarian” tag for some reason. I recently decided to try it out for myself and, for the most part, the hype is earned: It’s super customizable, vegetable-forward, and will satisfy your pizza craving. Post was not sent - check your email addresses! Just tried this and threw it out! In case you weren’t aware, vegetable based pizza crusts are all the rage these days. Would I Buy It Again: Sure, though I might get some prosciutto to throw on top too. This is where the pizzas start getting better than your average grocery store freezer pizza. The original round cheese pizza was about 13.4oz in weight and this rectangular Family pizza is 17.8 oz so it adds about 4.4 ounces or about a 32% increase in size. Spread with tomato sauce and top with roasted onions, zucchini, and marinated tofu. blech. Frozen pizza isn’t usually my first pick at Trader Joe’s. This is an improvement over the previous incarnation of this pizza, Trader Joe’s Pesto Pizza, which had all the same toppings and was something like 90% organic already. We’ve purchased a couple of these and both were good. eval(ez_write_tag([[250,250],'freezermealfrenzy_com-medrectangle-4','ezslot_1',114,'0','0']));eval(ez_write_tag([[250,250],'freezermealfrenzy_com-medrectangle-4','ezslot_2',114,'0','1']));To learn more about the nutrition content, ingredients, or cooking instructions for this Trader Joe’s frozen pizza, check out the package scans below. If you’re looking for a simple meal and you have a friend (or three) to share this with, it’s a pretty good option. If you’re looking for a simple meal and you have a friend (or three) to share this with, it’s a pretty good option. I’d rather grab a ball of their fresh dough and add my own sauce and toppings. In a single glance, the crust’s ingredients are pretty straightforward: broccoli (the first ingredient, yessss), black kale, corn flour, olive oil and salt. The Trader Joe’s Organic Tomato Mozzarella Piccolo (Little) Pizza is exactly what the name implies: a simple pizza that’s loaded with tomatoes. Trader Joe's Broccoli & Kale Pizza Crust. Great quality at great prices. Trader Joe's Organic Tomato Mozzarella Piccolo (Little) Pizza I was at Trader Joe's yesterday intending to get a Woodfired Sicilian Style Pizza. Cauliflower crust was the first to gain fame. When the Trader Joe’s R&D wonks get bored with putting pumpkin in things, they must just start drawing ingredients out of a hat and dare each other to make food out of them. A serving size is 1/4 a pizza, which is pretty reasonable. 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