All parts of the guava can be eaten - the skin, the outer yellow flesh, the inner pink flesh littered with hundreds of tiny edible seeds. Since we will spend some time in country before hand, we maybe able to cut our food bill. Answer: Feb-14-2009 by Wellesley Gayle Hi Will, I cannot speak a lot on flowers, and I can tell you merely from experience about the fruits. The leaves are used to make a tea to treat hypertension, fever and colds. Star Apple Season . We have coolie plums, hog plums, or just plain "plums". Sir Hans Sloane documented many plant species during his stay in Jamaica in the 17th century and his collection was the basis of the British Natural History Museum. In Jamaica, the fruit is in season between the end of February and early May, so if you are ever there during this time sure to try the naseberry. Answer 1 of 2: I've heard that in Jamaica they go by what fruit is in season, so my question is, what fruit season will it be in December? The scientific name honours Captain William Bligh who took the fruit from Jamaica to the Royal Botanic Gardens in Kew, England in 1793. Tamarind. I know both are in season … The inner brown pulp surrounds a hard, black seed, which is inedible. Eating a sweet sop takes a fair bit of navigation to remove the sweet white pulp from the multitude of black seeds inside every fruit. It usually bears from February to April, and again in June and July. A relative of the sweet sop, but bigger, with a prickly skin. Eating fruit that is in season offers you the best selection of fresh and naturally ripened produce that is at its peak for eating. The juice is sweeter than many oranges and there is far less acid, making it one of the most popular snacking citrus fruits available. For Jamaican recipes visit www.thejamaicanfoodie.blogspot.com 27. apple. Go should try some of these exotic goodies while you are in Jamaica. It is the national fruit of Jamaica, and features prominently in... food, plant, fruit, national symbol. The itching associated with chicken pox can be relieved by soaking in a bath drawn with tamarind leaves. It is one of the blessings of Summer. Sorrel is also used in punches, cordials, jams, and teas. The june plum is used to make juices and chutneys. The mango originated in India, and was brought to Jamaica in the late 18th century. The tree grows at sea level, up to elevations of about 4000 feet. The tree and fruit of Terminalia catappa. The tree is quite large, and sports two-toned leaves which are green on the top with a shiny brown underside. Remember however that this is not the entire list of fruits in Jamaica, their are lots more, for example guinep that is reaped later in the year. Answer 1 of 11: Heading to Silver Sands for the first week of Dec. and we were wondering what fruits would be in season at this time? Return from Jamaican Fruits to Real Jamaica Vacations. Why not read about other fruits you would find in Jamaica. Technically a grass, the sugar cane is the stem from which sugar and rum are made. This sweet, sometimes slightly stainy (starchy) fruit is usually eaten with a spoon. I'm sure you'll find them in some market in Montego Bay. Guava is also used to make concentrate and jelly. Fruits and Foods in Season in Jamaica in March Tamarind. The main growing season, from May to August, means the mango will be available at a lower price than the rest … With a warm and wet tropical Caribbean climate year-round, Jamaica has a long, fertile growing season where both native and imported fruits, vegetables, and spices can flourish. It can be eaten out-of-hand but is also prepared by stewing fruit with sugar There is a thriving local industry for the unprocessed cane, which is peeled, cut up, and sold in small bags. If so I'll be waving the "frooooot, anybody froooot" lady my way this reach. Our atheletes superiority has been attributed to Yam by some experts. Bear in mind also that depending on where you are in the island, you might just find that a fruit may come in season there before other sections of the island. As the guava ripens, it turns from green to yellow. I could go on and on, as the array of Jamaican fruits is really a wide one. There is always some fruit in season in Jamaica. Jew (June) Plum – These egg-sized fruits are borne in clusters of up to a dozen or more. Mango goes ripe around April or May and their season comes to an end about July or August. The ripe guava has a very striking scent - not a bad smell, just a strong one. It is a large tree (up to 115ft in height), often grown for ornamental purposes and the... plant, food, fruit. You chew it up to remove the juice, then spit out the fibre, which we call the "trash". But there is a whole host of fruit in Jamaica that you might not come across in your every day runnings. Buy USA grown, tropical fruits online at Miamifruit. I'm sure you'll find them in some market in Montego Bay. Many of our Jamaican food and fruit crops have been found to be of a very high nutritional value, surely a reason why we produce the best in the world in so many different fields. your own Pins on Pinterest May 19, 2014 - This Pin was discovered by Karen Green-Berry. Children will happily eat the green fruit, cracking them open by throwing them against a hard surface to reveal crispy white flesh beneath. It is known as Sapodilla in other countries, and is native to the Caribbean. To give you an overview of Jamaican fruits, below is a list of some of our favorites. We ship exotic fruits grown in South Florida. Sold in bunches with stems tied together, the summer months wouldn't be the same without the sight of guineps everywhere. The fruit is packed with Vitamin C. This citrus fruit was developed in Jamaica, a cross between an orange and a tangerine. It's firm, sweet, and juicy – nature's lollipops – and makes a great garnish for your cocktail. There is always some fruit in season in Jamaica. Otaheite apple; Pear shaped fruit with red skin and white flesh. Discover (and save!) Clementine: The clementine is a cross between a mandarin and sweet orange, simple to peel and almost always seedless (as opposed to the seedy tangerine). Fruits and Foods in Season in Jamaica in May. In Jamaica custard apples are not sweetsop, they are their own fruit - I love them! And we still manage to suck the seed clean! Ackee is the national fruit of Jamaica. This fruit is the delicious main ingredient of guava jelly and jam, and a confection knows as guava cheese. In the height of the season, the aroma of the ripened fruit will hang in the air. Many shopkeepers, particularly in the country areas, hate mango season because food sales tend to drop at this time. The ackee, also known as ankye, achee, akee, ackee apple or ayee (Blighia sapida) is a fruit of the Sapindaceae soapberry family, as are the lychee and the longan.It is native to tropical West Africa. Called "sorrel" in Jamaica, the roselle is actually a hibiscus species that Jamaicans use in soups, stews, and drinks. These fruits are included in the breakfast buffet … The small fruits mature during the dry season and reach full maturity in May to June. Latest talk on the streets - da page ya sell off, memba mi tell yu! Further up, heading into Ewarton, we sight a plethora of wooden stalls on the left hand side. It can often be found between January and March. Guava is a very nutricious and seasonal tropical fruit, but you can find it all year round depending on which parish in Jamaica you visit. Tougher to eat on their own, these pear-shaped fruits are better served cooked, although they can be hydrated when raw with lime or lemon juice and added to salads or salsas. The flesh is similar - white and pulpy, but a bit coarser than that of the sweet sop, and not really sour. The tree is native to Jamaica. The otaheite (pronounced O-Tahiti) tree is a beautiful one -. It is well loved for its extremely sweet taste and its striking aroma. Rural Jamaicans have this saying that when it's mango season "you wash the pot and turn it down". In Jamaica custard apples are not sweetsop, they are their own fruit - I love them!. Our atheletes superiority has been attributed to Yam by some experts. They are loaded with Vitamin C, and can be blended, strained and sweetened to make a wonderful juice. Cake lovers rejoice for you’ll be pleased to know that one of Jamaica’s traditional sweet treats in the Christmas season is fruit cake. This week, it was the ugli fruit we saw at Whole Foods. This means that when mangoes are in season, people cannot be hungry, and as such there is no need to cook. Answer 1 of 2: I've heard that in Jamaica they go by what fruit is in season, so my question is, what fruit season will it be in December? When people think of Jamaican fruits, they instantly think of the mango, of which there are a wide variety grown year round. Here in Montego. In season: December-April. They will certainly taste better there than if you try to source them overseas. They were introduced to Jamaica in the 1700s after several varieties were discovered on a French ship that was destined for Hispaniola. Now this isn’t your average fruit cake, but rather, one with Jamaican flare and spices galore! This term covers many species of small Jamaican fruits, with one thing in common - children can't resist them! He has written about the Caribbean for AOL Travel. Mango . Since we will spend some time in country before hand, we maybe able to cut our food bill. When the sweet sop is ripe its skin remains green, but the fruit becomes soft and is easily split open. Tamarind tends to be in season when most other fruits are not. A traditional Jamaican folk song highlights this: "Inna di height a di mango crop, when di fruit dem a ripe and drop, Wash yu pot, tun dem down, Mango Time". The term "tambrin season" is often used to indicate hard times, as when the tamarind is bearing (January to March), other Jamaican fruits tend to be scarce. Fruit pieces are soaked in Jamaican rum from as much as a year in advance! This crisp green fruit, sometimes known as a mirliton squash, makes a great substitute for apples, though with firmer flesh. We often don't wait for this fruit to ripen. October is the perfect month to try varieties from the farmers market, and perhaps—if you don't eat the whole bunch on the way home—pop them in the oven for a good roast. Gather up healthy helping of sorrel, ginger, sugar, and rum in a blender and you've got a classic island drink. This plum is oval in shape, about 1 inch long, and has a nipple-like protuberance on the end. 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