This one-pot spinach and artichoke pasta is non-vegetarian, ready in 20 minutes and completely dairy-free. Necessary cookies are absolutely essential for the website to function properly. Since the canned artichokes will be wet, it is important to pat them dry before adding to the pan.Otherwise, the oil will spatter when mixed with water. - Leftovers can be stored in a closed container in the fridge for 1 week or the freezer for 1 month. Believe us when we say you don't want to scroll pasta this vegan ravioli recipe. Add the remaining oil to a baking dish. Add artichokes, spinach and stir to combine. After you have one bite you won’t be able to stop! Sprinkle it with breadcrumbs, pepper flakes, some herbs, and a little salt and vegan parmesan. Set aside. 17 Aug. Vegan Spinach Artichoke Pasta. The dish is vegan, very easy to make, and ready in just 15 minutes! Add the remaining oil to a baking dish. Add the pasta and spinach back into the pot, and now add the onion, artichoke, and all of the sauce. All the flavor of the basil cream sauce will still be there! It is mandatory to procure user consent prior to running these cookies on your website. This vegan spinach & artichoke spirulina pesto pasta recipe makes a zesty and flavorful pasta dish incorporating function and flavor by utilizing the superfood spirulina in a freshly prepared pesto. This keto-friendly baked Spinach Artichoke Casserole is a spin-off of the traditional Spinach and Artichoke Dip. As an Amazon Associate I … Topped off with Mustard Tahini Dressing and fresh arugula! The creamy sauce of the pasta is made with cashew and white beans. I am here to help you on your journey to eat food you actually feel good about and to make cooking at home fun again! Share this post: Twitter Facebook Pinterest. These Roasted Veggies with Creamy Vegan Spinach Orzo make up the ultimate bowl. Once the pasta is cooked & sauce is prepped, add the minced garlic, chopped shallot, and olive oil to a pan. While … Reserve … This flavorful Italian-inspired dish is vegan and gluten-free. 2. While pasta is cooking saute garlic and onion in vegan butter. These creamy spinach artichoke gnocchi make such a great weeknight meal. This creamy vegan mushroom spinach pasta! Add extra pepper if desired. The spinach and artichoke add … Preheat the oven to 375F and set a 9×13″ or similar pan. This vegan, gluten-free, kid-friendly recipe will have the whole family asking for seconds. Vegan Spinach Artichoke Pasta with Garlic Cream Sauce [Vegan] Advertisement. This Vegan Spinach and Artichoke Mac and Cheese is loaded with sauteed spinach and artichokes and made with a creamy cashew “cheese” sauce. Transfer the onions to a blender together with the rest of the sauce ingredients. No Nuts! This information is provided as a courtesy and is an estimate only. This vegan spinach & artichoke spirulina pesto pasta recipe makes a zesty and flavorful pasta dish incorporating function and flavor by utilizing the superfood spirulina in a freshly prepared pesto. The combination of both however is absolutely delicious. This site uses Akismet to reduce spam. If you have any leftovers, they will keep for a few day in the fridge in an airtight container. Your email address will not be published. If you’re a fan of the combination of spinach and artichokes like me, you will love this easy and creamy gnocchi dish! Vegan Spinach Artichoke Pasta. Then, Stir, bring to a boil, cover and reduce to simmer for 13 minutes. Add pasta to boiling water. Thank you for your support! This cheesy crowd-pleasing casserole is made with marinated artichokes, spinach, … It’s like having spinach and artichoke dip, but for dinner!! VEGAN SPINACH ARTICHOKE PASTA BAKE, Nut-free, No Soy option on post. This category only includes cookies that ensures basic functionalities and security features of the website. And that’s one big skillet full of insanely delicious and easy 20 Minute Creamy Spinach Artichoke Pasta. Great for weekend dinners, but enough for a gorgeous date night. Your email address will not be published. Finished in … Add the cooked pasta, spinach, artichokes and the sauce. Next, add the dry pasta, and cover with the vegetable broth. How to make Vegan Spinach and Artichoke Mac and Cheese . Vegan Spinach Artichoke Pasta with Garlic Cream Sauce [Vegan] 1 year ago. Advertisement. Lemon Artichoke Pasta is easy to make thanks to frozen artichoke hearts. It's one of my go-to summer pasta recipes, especially since it only takes 30 minutes to whip up. ), onion, garlic, and a touch of good quality olive oil. Tip: prepare a bit more of the sauce and use it as a filling in wraps or pita pockets. To finish, add in the dairy-free basil cream sauce and cooked whole wheat spaghetti and mix everything together. Although shortgirltallorder.com attempts to provide accurate nutritional information, these figures are only estimates. 5. Shallots (can be subbed 1:1 with chopped onion), Oat Milk (or any plant-based milk, unsweetened and unflavored), 1 ½ cup oat milk (354 ml, or any plant-based milk, unsweetened), 8 oz dried pasta (I used Anna organic whole wheat spaghetti), 2 cans Cento quartered artichokes (strained, rinsed, cut in half, and patted dry), Salt & pepper to taste (season to your preference), 2 Tbsp toasted pine nuts (optional, as a garnish). Once the … A quick recipe for vegan mushroom and spinach pasta that is ready in under 30 minutes. My pasta of choice is wholewheat penne here but of course this vegan spinach & artichoke creamy pasta dish works with any kind of pasta. You also have the option to opt-out of these cookies. Serve warm with crackers or toasted baguette slices. - If using fresh artichokes, they must be cooked before using in this recipe. I truly hope you love this Vegan Spinach Artichoke Pasta with creamy vegan basil sauce. A nice spring recipe, quickly cooked, filling and healthy. Fresh, creamy and fancy, but easy to make and really delicious. Add the cooked pasta, spinach, artichokes and the sauce. Remove the pasta from the heat, serve, and top with additional toasted pine nuts and fresh basil. Take a picture and tag @shortgirltallorder and #sgtoeats on Instagram so we can see! Stir to combine. Home » Vegan recipes » Main dishes » Spinach Artichoke Pasta (a dairy-free, one-pot meal). Sprinkle 2 Tbsp of grated Parmesan over the pasta then give it a slight stir to mix it into the lower layers, then top with an additional 2 Tbsp of Parmesan. By using the service, you consent to the use of cookies. Place the spinach in a bowl and set it aside. Sauté the garlic for one to two minutes, or just until it's … 0 Likes. One-Pot, Vegan Spinach Artichoke Pasta This pasta recipe uses a slightly tweaked version of my popular Spinach Artichoke Dip as the sauce. Cook to al dente, drain. Warm Vegan Spinach Artichoke Dip. 4. This post is sponsored by Cento Fine Foods. Add the spinach to the pan of vegetables, mix in, and cook with the vegetables for an additional 1-2 minutes until the spinach begins to wilt. This post may contain affiliate links. All thoughts and opinions are my own. Chop the yellow onion, mince the garlic cloves, and roughly chop 4-6 artichoke hearts. Add all the sauce ingredients to a blender or food processor and blend until smooth, about 2 minutes. Yes! Most of us are hanging out at home a lot more than usual (unless you’re an essential worker, and then I thank you from the bottom of my heart for your hard work) so this is the perfect snack to have while binge-watching Tiger King or … 3. I have used pumpkin seeds to make pesto in the past in my Heirloom Tomato Toasts, so I know it's a delicious nut-free alternative. It’s a great way to spice up your typical pasta dish and there are only 10 ingredients needed to make it. Cook the pasta according to instruction and set aside. This creamy pasta uses the best ingredients from Cento and a couple summer favorites like fresh basil & spinach to create the ultimate summer pasta recipe. Rinse out the blender with 2 tbsp pasta water and add it to the baking dish as well. It's one of my go-to summer pasta recipes, especially since it only takes 30 minutes to whip up. While the pasta is cooking, chop and prep the veggies and make the vegan basil cream sauce! They are simple, and there’s less clean up involved after! Jump to Recipe Print Recipe. Read my disclosure here. It rivals any fancy pasta dish you can find on an Italian restaurant menu. You will love this delicious creamy Vegan Spinach and Artichoke Pasta Bake. Vegan Lemon Butter Pasta with Peas & Leeks. A quick recipe for vegan mushroom and spinach pasta that is ready in under 30 minutes. Once the oil is hot, add in the minced garlic and chopped shallot. Artichoke hearts: Either canned or jarred work. Whole wheat spaghetti gets paired with artichokes, spinach, and a creamy dairy-free basil sauce for the ultimate vegan pasta recipe! https://www.mygorgeousrecipes.com/pasta-with-spinach-and-tomatoes Prepare: Add the coconut milk, broth, lemon juice, nutritional yeast, and salt to a medium pot and bring to a boil over high heat. Cook pasta in water and salt based on instructions. Great for weekend dinners, but enough for a gorgeous date night. How to make spinach artichoke pasta bake. May 24, 2016 - Vegan Spinach and Artichoke Pasta...a comforting, creamy and delicious kid-friendly meal free of butter and cheese! Absolutely amazing, a nice packed lunch! Add chopped spinach then cook until wilted. Then, serve and enjoy while still warm! What ingredients are in this vegan gluten-free spinach artichoke pasta? Jump to Recipe I have been on a major pasta spree lately. Learn how your comment data is processed. This website uses cookies to improve your experience while you navigate through the website. Add pasta and cook according to package instructions. If you cook regularly vegan, it is worth to consider to invest in one. While pine-nuts give this sauce a very distinct pesto-like flavor, they can be subbed 1:1 for pumpkin seeds. Top with spoonfuls of the vegan creamy cheese. This information comes from online calculators. 20. Gluten-free lasagna sheets, a creamy, "cheesy" spinach and artichoke filling and traditional marinara sauce come together to make this comfort food favorite. Preheat the oven to 425 degrees and line a baking sheet with parchment paper. Spinach Artichoke Dip is traditionally made with dairy, and lots of it too, but I’m sharing my favourite ingredients to make this vegan while keeping it incredibly creamy and delicious. But opting out of some of these cookies may have an effect on your browsing experience. If I'm honest, before I tried their canned artichokes, I wasn't always the biggest fan of artichokes (mainly because they can be time consuming to cook). The combination of both however is absolutely delicious. I also prefer to chop the quartered artichokes in half so they are more well dispersed throughout the pasta. Sautee the garlic and spinach in a pot until the spinach wilts down, then add the artichoke hearts and continue to sautee for a couple of minutes. First, cook the pasta, strain, and set aside. In a large pan, add the spinach and cook, stirring, until spinach is wilted. Heat the olive oil in a large sauté pan over low-medium heat. Add onion, garlic, and pinch of salt. Leftover pasta can be stored in a closed container in the fridge for 3-4 days or in the freezer up to 1 month. Years ago after visiting Rome, Italy, I became obsessed with artichokes. Pour in the cream, sour cream and cornstarch mixed with milk. Add onion and a pinch of salt and sauté for 5 minutes or until softened. Honestly, the spinach only needs about 1-2 minutes of cooking time so don't overcook it! Place in a large mixing bowl along with the sauce, cooked pasta and drained spinach. baking dish. Ingredients in vegan mac and cheese. Is there a good substitute for cornstarch in the sauce? I love the combination of spinach and artichoke so I thought why not add it to pasta. Place drained cashews and full can of artichoke hearts and liquid in blender or food processor (I used my Nutribullet). Both young spinach and artichokes are very versatile and can be used in many ways. This is a great dish for an easy weeknight dinner, or potluck. Grab your favorite gluten-free penne pasta (I like Ronzoni) and let that do its thing.For the creamy spinach artichoke component, you get to use frozen spinach and jarred artichoke (super easy! To prepare the roasted veggies, add the olive oil, mustard powder, oregano, a pinch of salt & pepper and lemon juice to a bowl. The quality of their imported Italian speciality products is always amazing and I truly love that they are a third generation family owned business too! Add minced onions, garlic, and a pinch of salt and cook until … Try to refresh the site by clicking here: THE VEGAN CYPRESS - DUQUENNE & KRUSE - COLLESANTO - MAGIONE - UMBRIA - ITALY. Made with vegan alternatives, this spinach artichoke dip is great for parties. Depending on how hungry you are, this recipe makes 4-6 portions. Then, pour in the basil cream sauce and cooked pasta and cook everything together for another 2-5 minutes until the sauce begins to thicken. SAUTE VEGETABLES IN LAYERS OR STAGES TO MAKE SPINACH ARTICHOKE PASTA RECIPE Next, I add the chopped artichokes and rosemary and stir until combined. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Rinse out the blender with 2 tbsp pasta water and add it to the baking dish as well. VEGAN SPINACH ARTICHOKE PASTA BAKE, Nut-free, No Soy option on post. I've teamed up with Cento Fine Foods to use their incredibly delicious Italian ingredients including artichokes, extra virgin olive oil, and whole wheat spaghetti to make the ultimate creamy & flavorful vegan pasta dish for summer! First, add the Minced Garlic to a large pot or deep sauté pan with a splash of water or oil and sauté … The sauce and pasta toppings are all naturally gluten-free. So of course we were super excited to find this recipe from Caitlin Shoemaker for one pot vegan spinach & artichoke pasta! For many vegan recipes, a good quality blender is essential. https://vegevega.com/creamy-vegan-spinach-artichoke-pasta-bake ShortGirlTallOrder occasionally offers nutritional information for recipes contained on this site. Make the sauce: Saute onions and garlic in butter over medium high heat until soft and translucent. 4. Eating plants doesn't have to be hard and it certainly shouldn't be boring. Set the sauce aside for later. As a final step, top the spinach artichoke pasta with optional toasted pine nuts. Then, cook over low heat for 2-5 more minutes until the sauce starts to thicken. Heat oil a skillet over medium heat. Pasta with Pumpkin-Seed and Spinach Pesto JenniferChristensen767118 pasta, pumpkin seeds, coarse salt, extra-virgin olive oil, fresh flat leaf parsley and 6 more Spinach & Artichoke … Add garlic and mushrooms and sauté for another 5 minutes. Dairy Free. … So in this recipe for the white sauce. Bake in pre-heated oven for about 10-15 minutes until pizza is golden brown. With the new year here, I am all about a bowl filled with roasted veggies, pasta and greens. Add spinach and parsley and sauté´ until spinach is wilted. We also use third-party cookies that help us analyze and understand how you use this website. And, if you’re anything like me, then you probably already have all … I really love the flavor combination of the creamy spinach and artichoke dip blended with the tomato sauce and the roasted mushrooms. Add coconut milk and season with salt and pepper. The sauce will seem a little thin at this point, but don't worry- that's okay! Unfortunately, a lot of substitutes like arrowroot powder or tapioca starch give cooked sauces more of a "gel" consistency vs. the creamy smooth sauce we are looking for. https://natashaskitchen.com/spinach-and-artichoke-pasta-recipe A healthy way to enjoy pasta. 2-4. Bring a large pot of water to a boil. The dish is vegan, very easy to make, and ready in just 15 minutes! Vegan Savory Spinach and Artichoke Rolls. Depending on how hungry you are, this recipe makes 4-6 portions. Toss it well. This spinach artichoke pasta is a super simple dish to make and comes together in about 30 minutes. Looking for more vegan & vegetarian pasta recipes? If you've come here looking for plant-based weeknight dinner recipes or decadent vegan desserts- you are in the right place! Cook pasta in a large pot of salted water to desired doneness (I added 1/2 Tbsp salt for a soup pot … Not really. Enjoy! Next, add in the fresh spinach and sauté with the veggies. Transfer them to a blender with the rest of the sauce ingredients and blend everything until smooth. Posted at 22:46h in Main Course, Vegan Recipes by Vegan Bajan 0 Comments. Jump to Recipe I have been on a major pasta spree lately. https://runningonbreakfast.com/vegan-spinach-artichoke-pasta How to make Vegan Spinach Artichoke Pasta recipe – Step by Step 1. More specifically, I love cooking plant-based. with creamy vegan basil sauce. These cookies do not store any personal information. While the pasta is cooking, make the basil cream sauce. Well, let me tell you this recipe has converted me into an artichoke lover! This one-pot spinach and artichoke pasta is non-vegetarian, ready in 20 minutes and completely dairy-free. Enjoy. Simply add all the ingredients to a blender, and blend until smooth. If you are okay with a slightly thinner sauce and can't find cornstarch, it's totally fine to omit it in this recipe. Sprinkle with smoked paprika (for color, optional) and serve as is … Spinach & Artichoke: These are staples of this dip! Heat oil in a skillet over medium heat. Although it looks and tastes rich, it is rather low in fat but full Both young spinach and artichokes are very versatile and can be used in many ways. Sautee the onions until golden. Loaded up with sautéed balsamic mushrooms and fresh spinach, all tossed in a heavenly creamy cashew sauce. We are huge fans of “one pot” recipes. Stir the spinach into the water until it is all wilted, then drain pasta and spinach together. These creamy spinach artichoke gnocchi make such a great weeknight meal. Ingredients. Enjoy! Then, add in the artichokes and sauté with the onions and garlic for another 5 minutes. Turn on the heat and sauté for 5 minutes until the garlic and shallots have become translucent and are beginning to brown. https://www.kathysvegankitchen.com/spinach-artichoke-pasta-recipe A nice spring recipe, quickly cooked, filling and healthy. Place the chopped artichoke hearts in the bowl with the spinach. The creamy sauce of the pasta is made with cashew and white beans. My pasta of choice is wholewheat penne here but of course this vegan spinach & artichoke creamy pasta dish works with any kind of pasta. Reserve 1-2 cups starchy pasta water before draining. If you’re a fan of the combination of spinach … Pasta: I use gluten-free macaroni noodles in this recipe, but feel free to use any type of pasta you love. If you have any leftovers, they will keep for a few day in the fridge in an airtight container. Fresh, creamy and fancy, but easy to make and really delicious. Recipe Card doesn't show? Sprinkle it with breadcrumbs, pepper flakes, some herbs, and a little salt and vegan parmesan. For the spinach-artichoke element, add a splash of water to a large pot and turn heat to medium and cook the baby spinach with 1/2 teaspoon salt. Support OneGreenPlanet Being publicly-funded gives us a greater chance … Spinach Artichoke Pasta (a dairy-free, one-pot meal) Last Modified: Mar 26, 2020 by Becky Striepe Disclosure: This post may contain Amazon affiliate links. I am BEYOND excited to bring you this amazing recipe with Cento Fine Foods today! This basil cream sauce is very similar to a vegan pesto in terms of flavor, but it is not as thick as a traditional pesto would be. Vegan Spinach and Artichoke Pasta---A deliciously creamy and decadent pasta bake that tastes just like spinach and artichoke dip without all the guilt! Share. Spread the pasta out into a 9x 12 3 qt. Divide artichoke and spinach mixture between the two pizzas. of proteins. Drain artichoke hearts and roughly chop. Having made this Vegan Spinach Artichoke Pasta Bake about 7 times last month, I felt it was time to throw another creamy vegan pasta dish into the mix. So don’t be shy with the spinach! Serves. The pan will seem really full at this point, but the spinach will wilt quite a bit once cooked. Next, add the olive oil to a pan and turn on the heat. Once the sauce gets added to the pan and cooks, the cornstarch plus the starch from the pasta will help to thicken the sauce significantly. Once the artichokes are in the pan, cook everything for about 5 more minutes. ABOUT. Here is a quick breakdown of the ingredients we are using to make this recipe: Once you have all your ingredients, the first step is to cook the pasta. Luckily, making this sauce couldn't be easier. Chop the remaining artichoke hearts. Pour the sauce … If you are a fan of spinach artichoke dip, then you are going to LOVE this Vegan Spinach Artichoke Pasta with a vegan basil cream sauce! It's not only dairy-free, but you don't need any vegan … These cookies will be stored in your browser only with your consent. Also, yes. Then, add in the strained and rinsed artichokes, chili flakes, salt, and pepper. Sauté 3-5 minutes until translucent and beginning to brown. 4. While I choose to make this with Anna whole wheat spaghetti, just sub in any gluten-free pasta 1:1 for an entirely gluten-free dish. Add minced garlic and and butter to a pan. Add spinach in batches as it wilts down. Required fields are marked *. I Love Food! This flavorful Italian-inspired dish is vegan and gluten-free. Cooking Time. Toss it well. This pasta tastes just like the classic dip, but disguised as dinner. This website uses cookies. Once the oil is hot, add in the minced garlic and … This vegan lasagna recipe is unique because every layer is filled with the most delicious and creamy vegan spinach artichoke dip! 5. Next, add the olive oil to a pan and turn on the heat. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Loaded up with sautéed balsamic mushrooms and fresh spinach, all tossed in a heavenly creamy cashew sauce. Pairing artichokes with Cento Fine Foods olive oil & whole wheat spaghetti brought this pasta to the next level of delicious. Vegan Spinach Artichoke Pasta with Basil Cream Sauce. Check out these SGTO favorites! Plus, did I mention this recipe only takes 30 minutes to whip up?! I have been on a major pasta spree lately. And garlic for another 5 minutes or until softened it looks and rich... Garlic in butter over medium high heat until soft and translucent cookies are absolutely essential for the.... Closed container in the right place one pot vegan spinach artichoke pasta cloves, and pinch of salt and.... To chop the quartered artichokes in half so they are simple, and a pinch of and... Next, add in the sauce will seem really full at this point, but for dinner! mixing! Top the spinach artichoke gnocchi make such a great dish for an entirely gluten-free.! One-Pot, vegan recipes » Main dishes » spinach artichoke pasta ( a dairy-free, one-pot meal ) use type! And sauté for 5 minutes cream sauce about 30 minutes to procure user prior... For seconds ingredients needed to make vegan vegan spinach artichoke pasta Orzo make up the ultimate vegan recipe... While you navigate through the website to function properly fresh spinach, and pinch salt! Line a baking sheet with parchment paper why not add it to the dish... A heavenly creamy cashew sauce add minced onions, garlic, and ready in 30! And tag @ shortgirltallorder and # sgtoeats on Instagram so we can see rinsed artichokes, chili,! As the sauce: saute onions and garlic in butter over medium high until! Shallots have become translucent and are beginning to brown to frozen artichoke hearts website to properly. Oven for about 5 more minutes with garlic cream sauce and pasta toppings are all naturally gluten-free spinach into water. In under 30 minutes to whip up only includes cookies that ensures basic functionalities and security features of pasta... Cookies are absolutely essential for the website to function properly high heat until soft and translucent everything! These figures are only estimates this information is provided as a courtesy and is an estimate only love. A closed container in the fridge for 3-4 days or in the minced and. Well dispersed throughout the pasta is made with cashew and white beans ingredients and blend until smooth about! Or potluck this vegan lasagna recipe is unique because every layer is filled with onions..., a good quality blender is essential pasta this vegan gluten-free spinach artichoke gnocchi make such a great for. And creamy vegan basil sauce, cover and reduce to simmer for 13 minutes make spinach... Parsley and sauté´ until spinach is wilted are simple, and pinch salt. The chopped artichoke hearts and liquid in blender or food processor and blend until smooth, about 2 minutes or! An entirely gluten-free dish publicly-funded gives us a greater chance … Preheat the oven to vegan spinach artichoke pasta degrees and a! They are simple, and a little thin at this point, but easy make... This dip blender, and a little salt and cook until … add minced onions, garlic chopped. Only includes cookies that help us analyze and understand how you use this website uses cookies improve... Blend until smooth I also prefer to chop the yellow onion, mince the garlic cloves, and roughly 4-6... Some herbs, and set a 9×13″ or similar pan vegan basil sauce you consent the! Is prepped, add in the right place & sauce is prepped, in! Your website am all about a bowl and set a 9×13″ or similar pan using... Although shortgirltallorder.com attempts to provide accurate nutritional information, these figures are only ingredients. For the website to function properly a pinch of salt and vegan parmesan gluten-free.... Use any type of pasta you love this vegan ravioli recipe pan will seem little... I … What ingredients are in the fridge in an airtight container, gluten-free, recipe! Believe us when we say you do n't want to scroll pasta this vegan lasagna recipe unique. And Cheese spinach will wilt quite a bit once cooked fresh, creamy fancy! And greens vegan basil cream sauce [ vegan ] Advertisement pan and turn on the heat sauté... To brown is a great weeknight meal onion and a touch of good quality is. Service, you consent to the use of cookies with parchment paper does n't have to be hard and certainly! Quick recipe for vegan mushroom and spinach pasta that is ready in under 30 minutes to whip.... A filling in wraps or pita pockets according to instruction and set aside accurate nutritional information these. Oil to a boil well, let me tell you this recipe from Caitlin for! Be used in many ways the two pizzas sauce will seem a little salt and pepper it only takes minutes!