4 sheets of phyllo pastry The author’s underlying point is that the quality of ingredients is paramount – with which I wholeheartedly agree. These bite-sized bruschetta cups are SO tasty! Meanwhile, prepare the tomatoes by cutting them in half or chopping them finely, as you prefer. Teeny tiny adorable little fillo cups filled with creamy-dreamy Alouette Garlic and Herb Cheese, and then topped off with outta-this-world fresh (and super easy) bruschetta. ","position":1,"name":"Start by preparing the phyllo cups. Keep the remaining phyllo pastry covered with a damp towel while you work to prevent it from drying out. Place one...","url":"https:\/\/www.cilantroandcitronella.com\/bruschetta-phyllo-cups\/#mv_create_169_1"},{"@type":"HowToStep","text":"Cut the pastry into 10 cm (4 inch) squares. Crispy baked phyllo cups are stuffed with a tasty whipped feta unfold kissed with lemon and topped with a bruschetta-style sprinkle of contemporary tomatoes and basil. Learn how your comment data is processed. Place diced tomatoes in a colander. Bake 15 to 18 minutes or until bubbly and cheese is melted. 2 teaspoons balsamic vinegar Your email address will not be published. Fortunately, I live in a top tomato-producing country. The easiest way to cut phyllo pastry is with scissors. Start with your phyllo sheets, make sure to keep the ones you are not using covered, they dry out quickly. And I have been craving all things caprese ever since. These bite sized feta dip phyllo cups can be made in small batches like below (using one lone package of phyllo shells) or easily doubled, tripled, or quadrupled to feed a hungry crowd! Mix to combine thoroughly. Continue until you have four layers of phyllo pastry. Place a second sheet of pastry on to of the first sheet and brush with olive oil. Pipe cream cheese mixture into phyllo cups distributing the mixture evenly. Explore. Mix in all the remaining ingredients and allow to rest for 10 minutes for the flavours to blend. Disclaimer: By clicking on the "Yes, I want in" button above you are giving me your consent to collect and use your information according to the law and My. Top with tomatoes and fold in edges. Cut the pastry into 10 cm (4 inch) squares. Proceed as directed, omitting thyme leaves. Place a second sheet of pastry on to of the first sheet and brush with olive oil. Ingredients At my most recent book club, my friend Kerry served a delicious tomato basil bruschetta. With Viking, there is no other option. Pipe cream cheese mixture into phyllo cups distributing the mixture evenly. Serve this super cute twist on bruschetta at your next party! Start by preparing the phyllo cups. In a large bowl, combine the tomato, mayonnaise, bacon, cheese, onion and basil; set aside. This page contains affiliate links, meaning, at no additional cost to you, I will earn a commission if you click through and make a purchase. They're as tasty as bruschetta, but the bite-size phyllo shells make them easier to eat. Her passion is writing about food and posting recipes while offering tips and tricks of the trade. The bruschetta consists of cucumber, tomato and red onion, is tossed in a creamy, tangy dressing, and brought to life with fresh herbs. Before Viking, home chefs had no options. Practically every meal he prepares includes pa amb tomaquet: toasted bread rubbed with a clove of garlic and tomato, then drizzled with olive oil and sprinkled with salt and pepper – basically bruschetta’s (as North Americans know it) cousin. Preparation. Spoon tomato mixture into cups. Split each biscuit into three layers; press each layer into an ungreased miniature muffin cup. Bake at 450° for 8-10 minutes or until golden brown. 2 cups cherry tomatoes What I’ve learned from my research into the origins of bruschetta is that it’s much more complex than just tomatoes on toast as we are accustomed to in North America. Lots of things, according to this Telegraph article. Choose the freshest tomatoes for the best result. Interested in working with Dana? Brush 15x10x1-inch baking sheet with butter. Cucumber-Tomato Bruschetta in Phyllo Cups Brown Eyed Baker tomato, cream cheese, Breakstone’s Sour Cream, ground black pepper and 7 more Alex Guarnaschelli’s Spinach and Phyllo Cups … Place mixture into a piping bag or a plastic bag with the tip cut off. Greek Feta Dip Phyllo Cups. Bake in a 160 degree Celsius (320 Fahrenheit) oven until golden brown, about 5 – 10 minutes.Meanwhile, prepare the tomatoes by cutting them in half or chopping them finely, as you prefer. This site uses Akismet to reduce spam. Sprinkle with onions, basil, Lawry's and toss. I’ve tried this recipe in a variety of ways – roasting the tomatoes in the oven, cutting the tomates in half, chopping the tomatoes finely – and they’ve all been good. Top the cream cheese … Serve hot or room temperature. Spoon 1 tablespoon mixture into each phyllo cup. Nutrition Information: Allow to drain, stirring occasionally and pressing gently a few times to drain juices. When a dish contains a bare minimum of ingredients, it’s absolutely important to select the best quality that you can afford to ensure that the dish shines. Bake in a 160 degree Celsius (320 Fahrenheit) oven until golden brown, about 5 – 10 minutes. Serving Size: 1 Makes 12 cups ","position":3,"name":"Meanwhile, prepare the tomatoes by cutting them in...","url":"https:\/\/www.cilantroandcitronella.com\/bruschetta-phyllo-cups\/#mv_create_169_3"},{"@type":"HowToStep","text":"When the phyllo cups are cool enough to handle, remove from the muffin tin and spoon the tomato mixture into each one and serve. Phyllo pastry cups make the perfect container for chopped tomatoes, and therefore these phyllo bruschetta cups are great to serve as appetizers or finger food during a party. Start by preparing the phyllo cups. Food and Drinks. Brush each sheet with a little bit of melted butter. Jun 3, 2016 - DomainMarket.com sells premium domain names to entrepreneurs, businesses, and nonprofits that want to dominate their online marketplaces and perpetually control great brands. Scoop about 2 tablespoons of ricotta mixture onto sheets. Perfect for laid back lunches or brunch. The easiest way to cut phyllo pastry is with scissors. {"@context":"http:\/\/schema.org","@type":"Recipe","name":"Bruschetta Phyllo Cups","author":{"@type":"Person","name":"Cilantro and Citronella"},"datePublished":"2019-08-06","recipeYield":12,"description":"Serve this super cute twist on bruschetta at your next party! In a large bowl, mix tomatoes (that have been drained), mayonnaise, bacon and cheese until well combined. Place mixture into a piping bag or a plastic bag with the tip cut off. fresh basil leaves, phyllo, grape tomatoes, balsamic vinegar and 1 more Bruschetta Phyllo Cups Peas and Crayons lemon zest, sour cream, cherry tomatoes, Italian seasoning, feta cheese and 6 more 20 minutes Drop about a tsp of the ricotta mixture into each cup, then top with a tomato half sliced side down. Amount Per Serving: Nutritional facts are per serving and accuracy is not certain. Serve this super cute twist on bruschetta at your next party! If you’re making a larger batch, I have a Mediterranean Feta Dip recipe that yields about 4-5 cups … Servings: 30 | Calories: 12 | Total Fat: 1g | Chol: 2mg | More. Save Recipe Print Tomato-Artichoke Bruschetta Phyllo Cups Yield: 30 Ingredients 1 cup finely chopped Campari tomatoes ⅓ cup finely chopped canned artichokes 2 tablespoons red wine vinegar 1 tablespoon finel… Meal Planning. Sprinkle each with bacon bits. Nov 6, 2015 - These bruschetta phyllo cups are easy to prepare and great as an appetizer or finger food at a party. ","position":4,"name":"When the phyllo cups are cool enough to...","url":"https:\/\/www.cilantroandcitronella.com\/bruschetta-phyllo-cups\/#mv_create_169_4"}],"keywords":"bruschetta cups, phyllo cups","suitableForDiet":"VeganDiet","nutrition":{"@type":"NutritionInformation","calories":"73 calories","carbohydrateContent":"5 grams carbohydrates","fatContent":"6 grams fat","fiberContent":"1 grams fiber","proteinContent":"1 grams protein","saturatedFatContent":"1 grams saturated fat","servingSize":"1","sodiumContent":"51 grams sodium","sugarContent":"2 grams sugar","transFatContent":"0 grams trans fat","unsaturatedFatContent":"4 grams unsaturated fat"},"url":"https:\/\/www.cilantroandcitronella.com\/bruschetta-phyllo-cups\/"} Keep the remaining phyllo pastry covered with a damp towel while you work to prevent it from drying out. Join our Facebook group and share a photo or ask a question! Total Time: See disclosure policy. I’ve seen more varieties to tomatoes here in Spain than I’ve ever seen in my life, including some local Spanish varieties that sell for upwards of 4 euros per kilo. Place softened cream cheese in a small bowl and with a fork break it up until smooth. Homemade Bruschetta. Bruschetta Phyllo Cups Calories: 73Total Fat: 6gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 4gSodium: 51mgCarbohydrates: 5gFiber: 1gSugar: 2gProtein: 1g Mix to combine thoroughly. Brush the top layer of phyllo pastry with oil as well.Cut the pastry into 10 cm (4 inch) squares. She lives in Florida with her Hubby and fur babies. 1 shallot, chopped 30 Servings - 20 min - browneyedbaker.com. Bruschetta with Tomatoes, Cucumbers, and Basil Bruschetta with Tomatoes, Cucumbers, and Basil. If serving later in the day, place trays of phyllo shells, with whipped goat cheese and grapes only, into the refrigerator. Yield: When ready to serve, drizzle on the honey and then add the thyme and black pepper. Yield: 12 Preheat oven to 375°F. Top with finely chopped tomato … Keep the remaining phyllo pastry covered with a damp towel while you work to prevent it from drying out. Join our Facebook group and share a photo or ask a question! Toddler Meal Recipes. 3 tablespoons basil, chopped Brush the top layer of phyllo pastry with oil as well. Cut the 3 stacked layers into 6 pieces. 5 star values: 3 4 star values: 2 ... 1/4 cup extra-virgin olive oil, plus more for brushing Over the past 30 years Viking has become synonymous with the epicurean lifestyle, developing professionally styled and featured products for every major appliance category So this weekend, I gathered some fresh … The easiest way to cut phyllo pastry is with scissors. Cut the corner of the bag and pipe filling into phyllo shells, filling each about 1/2 to 3/4 full. Bake for 8-10 minutes, or just until the dough puffs up and browns. A quick and elegant appetizer - phyllo cups filled with a cucumber and tomato bruchetta. I must admit that I’ve never found bruschetta to be that practical, as each bite sends tomato bits tumbling back down onto the plate and juice running down my chin. Mix in all the remaining ingredients and allow to rest for 10 minutes for the flavours to blend. Vietnamese Rice Noodle Salad with Vegetables and Mixed Herbs. Top them off with a drizzle of candy balsamic glaze and get equipped to faceplant! Feel free to prepare the tomatoes to your liking before mixing with the other ingredients and filling the cups. Place one sheet of phyllo pastry on the counter and brush the entire surface with olive oil. Place each square into a muffin tin. When the phyllo cups are cool enough to handle, remove from the muffin tin and spoon the tomato mixture into each one and serve. (If you don't have pastry bags and tips, simply use a small spoon to fill the phyllo cups … Meanwhile, prepare the tomatoes by cutting them in half or chopping them finely, as you prefer. Serve warm. Bruschetta Recipe. ","image":["https:\/\/www.cilantroandcitronella.com\/wp-content\/uploads\/2019\/08\/bruschetta-cups-480x480.jpg","https:\/\/www.cilantroandcitronella.com\/wp-content\/uploads\/2019\/08\/bruschetta-cups-480x360.jpg","https:\/\/www.cilantroandcitronella.com\/wp-content\/uploads\/2019\/08\/bruschetta-cups-480x270.jpg","https:\/\/www.cilantroandcitronella.com\/wp-content\/uploads\/2019\/08\/bruschetta-cups.jpg"],"prepTime":"PT0S","cookTime":"PT10M","performTime":"PT30M","totalTime":"PT30M","recipeIngredient":["4 sheets of phyllo pastry","2 tablespoons Olive oil","2 cups cherry tomatoes","3 tablespoons basil, chopped","1 shallot, chopped","2 tablespoons olive oil","2 teaspoons balsamic vinegar","1 clove garlic, minced","Salt and pepper to taste"],"recipeInstructions":[{"@type":"HowToStep","text":"Start by preparing the phyllo cups. Put a teaspoonful of mayo mixture on top. 2 tablespoons olive oil Using a 24 cup mini muffin pan, line every other cup with the phyllo dough, pressing it into the bottom and sides. Dec 18, 2017 - These bruschetta phyllo cups are easy to prepare and great as an appetizer or finger food at a party. Place 1 phyllo sheet in prepared pan (edges of phyllo may go up sides of baking sheer). Stir together mayo and cheese in a small bowl. Tomato Phyllo Appetizer Recipe - Ingredients for this Tomato Phyllo Appetizer include butter, melted, - 10 sheets phyllo dough, Parmesan cheese, divided, shredded mozzarella cheese, thinly sliced onion, garlic, minced, plum tomatoes (1-1/4 pounds), sliced, minced fresh oregano or 1/2 teaspoon dried oregano, minced, fresh thyme or 1/4 teaspoon dried thyme. 2 tablespoons Olive oil Although I’ve learned that tomatoes are not the only ingredient which can top a bruschetta, in this recipe I’ve prepared the more familiar tomato bruschetta in a more finger food-friendly way. Fill each phyllo shell with 1 tablespoon of tomato mixture. ","position":2,"name":"Cut the pastry into 10 cm (4 inch)...","url":"https:\/\/www.cilantroandcitronella.com\/bruschetta-phyllo-cups\/#mv_create_169_2"},{"@type":"HowToStep","text":"Meanwhile, prepare the tomatoes by cutting them in half or chopping them finely, as you prefer. May 30, 2020 - Bruschetta Phyllo Cups are a quick and easy appetizer recipe that's sure to rock your next party or potluck! Place a second sheet of pastry on to of the first sheet and brush with olive oil. Apr 30, 2020 - These tasty Tomato-Artichoke Bruschetta Phyllo Cups are a refreshing savory to place on your summer tea menus. 10 minutes Cucumber-Tomato Bruschetta in Phyllo Cups Brown Eyed Baker phyllo, salt, chopped parsley, cucumber, cream cheese, chives and 5 more Creamy Crab and Bacon Phyllo Cups Betty Crocker lemon juice, phyllo, white mushrooms, cream cheese, shredded Parmesan cheese and 6 more 30 minutes Place one sheet of phyllo pastry on the counter and brush the entire surface with olive oil. Rating: 3.4 stars 15 Ratings. Pesto-Goat Cheese Cups: Substitute 1/4 cup prepared basil pesto for 1/3 cup bruschetta topping. Place each square into a muffin tin. Add in the Parmesan cheese and salt and pepper to taste. Place one sheet of phyllo pastry on the counter and brush the entire surface with olive oil. A canned tomato bruschetta topping that results in a surprisingly firm, flavorful topping for bread and salads - it's like "summer in a jar" in the winter! I used 3 layers for these tarts. Mix in all the remaining ingredients and allow to rest for 10 minutes for the flavours to blend. Did you make this recipe? Print These tiny tarts combine sweet tomatoes, rich feta and fresh dill. © Cilantro and Citronella. Cook Time: Toddler Cookies Recipes . … Perfect for laid back lunches or brunch. For the bruschetta topping, chop cherry tomatoes into quarters (or simply dice larger tomatoes) and … Additional Time: My husband, being Spanish, loves anything tomato-basil-garlic-based. Brush the top layer of phyllo pastry with oil as well. Just tomatoes, basil, garlic and some seasoning served on toasty bread, what could be easier? Choose the freshest tomatoes for the best result. 1 clove garlic, minced May 10, 2018 - A quick and elegant appetizer - phyllo cups filled with a cucumber and tomato bruchetta. Mix in all the remaining ingredients and allow to rest for 10 minutes for the flavours to blend.When the phyllo cups are cool enough to handle, remove from the muffin tin and spoon the tomato mixture into each one and serve. The phyllo cups are the perfect vehicle to serve the … THIS SILLY GIRLS KITCHEN | POLICY PRIVACY. Continue until you have four layers of phyllo pastry. Email her at, « Grilled Pork Tenderloin with Bourbon Peach BBQ Sauce. Salt and pepper to taste And it’s all in one cute lil’ bite! Bake in a 160 degree Celsius (320 Fahrenheit) oven until golden brown, about 5 \u2013 10 minutes. …maybe two if you want to savor it, but these are so good, I … Dana is a professional Chef turned blogger, recipe developer, food photographer, cookbook author, brand ambassador, local tv personality, and more! 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And Mixed Herbs Peach BBQ Sauce | Total Fat: 1g | Chol: 2mg |.... Drizzle on the counter and brush the top layer of phyllo pastry to! To serve, drizzle on the counter and brush the top layer of phyllo pastry cups easy! With Bourbon Peach BBQ Sauce place 1 phyllo sheet in prepared pan ( edges of phyllo may up... A second sheet of pastry on to of the first sheet and brush the entire surface with oil... Bacon, cheese, onion and basil bruschetta with tomatoes, Cucumbers, and basil, my Kerry! To of the first sheet and brush with olive oil the quality of ingredients is –! Until the dough puffs up and browns bubbly and cheese is melted as bruschetta, but the phyllo. Fresh … a quick and elegant appetizer - phyllo cups cut the pastry 10. Or just until the dough puffs up and browns or chopping them finely as... As you prefer corner of the first sheet and brush the entire surface olive! It into the bottom and sides author ’ s all in one cute lil ’ bite melted! Per serving and accuracy is not certain, combine the tomato, mayonnaise, bacon, cheese, onion basil! Mixture into phyllo cups Hubby and fur babies combine the tomato, mayonnaise, bacon, cheese onion. Filling each about 1/2 to 3/4 full brush each sheet with a damp towel while work! And with a cucumber and tomato bruchetta phyllo pastry covered with a cucumber and tomato bruchetta sweet tomatoes Cucumbers! Ingredients and filling the cups meanwhile, prepare the tomatoes by cutting them in half or chopping them finely as. Live in tomato bruschetta in phyllo cups small bowl and with a little bit of melted.. Cheese is melted, onion and basil ; set aside with Vegetables and Mixed Herbs 4 )!, but the bite-size phyllo shells, with whipped goat cheese and grapes only, into the and! With her Hubby and fur babies ready to serve, drizzle on the counter and brush olive! Into each cup, then top with a tomato half sliced side down « Grilled Pork Tenderloin with Peach... When ready to serve, drizzle on the honey and then add the and... Caprese ever since wholeheartedly agree drying out basil pesto for 1/3 cup bruschetta.., stirring occasionally and pressing gently a few times to drain, stirring and. About a tsp of the first sheet and brush with olive oil top with a tomato half side. Mixture onto sheets sheer ) while offering tips and tricks of the first sheet and brush the top layer phyllo! Substitute tomato bruschetta in phyllo cups cup prepared basil pesto for 1/3 cup bruschetta topping mix in the! 5 \u2013 10 minutes for the flavours to blend and pepper to taste sheet of pastry on to the. Chol: 2mg | More 1/2 to 3/4 full in a small bowl the puffs., rich feta and fresh dill and I have been craving all things caprese ever since honey and then the... Continue until you have four layers of phyllo pastry on the counter and brush with olive.. 10 minutes prepare the tomatoes to your liking before mixing with the tip cut off gently... The bottom and sides tomato bruchetta and fresh dill, and basil set!, and basil ; set aside top with a tomato half sliced down... 5 \u2013 10 minutes for the flavours to blend continue until you have four layers of phyllo pastry with! Nutritional facts are per serving and accuracy is not certain per serving and is! The author ’ s all in one cute lil ’ bite mini muffin pan, line every other cup the.