If using frozen spinach - simply allow to thaw & squeeze out as much water as possible. I encourage you to get Greek cheeses for this recipe. Pat the feta dry with kitchen paper, then crumble it finely into a large bowl. Repeat to use up the rest of your ingredients. I brush the pan with melted butter, layer 3 sheets of phyllo with a little melted butter on each layer and spread half of the spinach filling. There's probably not a more classic Greek pairing then spinach and feta - and they well and truly shine in this dish. Crispy Leek, Spinach and Feta Filo Rolls - Marilenaskitchen Hey - yes you can use fresh spinach. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. If you have yet to try it, you're in for a treat! Trim any excess pastry with some scissors, then tuck what remains down the sides of the baking dish. Turn the lower left corner over to touch the right edge. Cook spinach according to directions; drain well. I would make this again. Bravo, Mary Kessler, and thanks for not making this "Mary's version" - true classics don't require silly additions or "improvements. I used feta and ricotta from. We layer it on so no one piece makes all the difference. Reheat in the oven (180C / 350F) for 10 minutes or until warmed through. If you're planning to serve spanakopita at a family get together and want to make it advance, simply prep your spanakopita the night before and leave uncooked until the next day. This is authentic Spanakopita, as you would find in any Greek household or restaurant in Athens. and folding dough is not much fun, Nutrient information is not available for all ingredients. is a little premature, Slowly cook and stir onions until softened. If left out it will get brittle, Lay a sheet of filo pastry on a flat surface (longest side facing you) and brush with olive oil. Lightly brush a rectangular baking dish (20cm x 30cm x 5cm / 9in x 13in x 2.5in ) with oil. Try using feta cheese and cottage cheese for both spanaki or tiropita, let me know what you think Opa!! Preheating the oven in step one, Leave a towel over dough, As these aren't readily available in most supermarkets (sure, the dried kind is on hand but not fresh), I omitted. I would use half as much. Make sure the top of the pastry is thoroughly brushed with oil. The pie should also slide easily if you gently shake your baking dish. Me and my guests thought it had way too much spinach in it. Remove one square and fill half the square, on the diagonal, with one-two teaspoons of spinach & cheese mixture. just sauté it with the onion and garlic until it's wilted - you'll be able to tell because it will significantly reduce in size. this link is to an external site that may or may not meet accessibility guidelines. Add comma separated list of ingredients to exclude from recipe. For English spinach - wash well, remove the stems and chop roughly. Mix in spinach, dill and flour. I cut the pastry into 3" squares and stretched the middle in order to get enough filling in, then folded them over and crimped the edges with a fork. Preheat oven to 350 degrees F (175 degrees C). I stuck with dill as I a) hate buying a bunch of fresh herbs for one recipe and b) I don't find the spanakopita lacking without parsley. Cook approximately 10 minutes, Store in an airtight container (my baking dish has a lid) or cover tightly with cling film and store in the fridge until you're ready to cook. Place a sheet of filo into the baking dish and brush with oil (photo 3). Feta and Parmesan, used as a subsitute here for the Greek equivalent, are always used, and dill is also a must for authentic flavor. I'm Cassie! is a little premature, How To Make My Spinach and Ricotta Triangles. Cook It Real Good is a food blog that focuses on making the most of simple ingredients. True spanakopita has NO cinnamon in it and certainly has no Swiss or other cheeses in it. Repeat this process twice more, rolling each new one around the other to make your spiral longer. Salt (to taste) Freshly ground black pepper (to taste) 1/2 pound feta cheese (crumbled) 4 large eggs (lightly beaten) 1/2 pound ricotta cheese (or cottage cheese) For the Phyllo. Fold and fold and fold although, Place filo in prepared tin, butter side up, so it covers the base and overhangs the sides. Spanakopita is essentially a Greek version of a cheesy spinach pie. Leftover spanakopita can be kept in the fridge for 2-3 days. The instructions for how to do this are in the recipe instructions below, but I thought I'd explain the other two methods in case you decide to go down this route. I don't recommend microwaving as this will make the pastry soggy. 4 tablespoons butter (melted) 1 pound phyllo pastry sheets. Roll each portion in a lasagne sheet, into a log. Your email address will not be published. Filo dough is very picky, Continue, overlapping filo pastry sheets, until you've got 6 sheets - making sure to brush each filo sheet with oil as you go. See Cook's Note.). Lay a second sheet on top of the first sheet and brush with oil. Drain well in a colander. ", A poem about Spanakopita: I used 1/3 of a cup of olive oil instead of veggie oil, only one onion (sautéed with 1 tsp of minced garlic), three eggs, added 1/2 cup of parmesan cheese, 1/4 tsp pepper (the feta is already somewhat salty), one package of Fillo brand phyllo dough (8 oz; it's already the appropriate size for a 9 x 13 pan), and about 1/4 cup of butter. Add ricotta, parmesan, shallots, red onions, garlic, eggs, breadcrumbs, pepper and dill and mix to combine. Bravo, Mary Kessler, and thanks for not making this "Mary's version" - true classics don't require silly additions or "improvements. I used phyllo cups (in the frozen food section of the grocery store). Filo pastry will tear as you work with it - don't stress. Bake until phyllo is golden brown and filling is hot; start checking for doneness after 1 hour. You'll find Spanakopita on the menu at any self respecting Greek restaurant, but nowadays you are also just as likely to find at your local cafe. This recipe will win you smiles, Use a sharp knife to score the pastry into your desired portions (squares, rectangles, diamonds), then place in the oven for 45-50 minutes, until well browned. Place feta in a large mixing bowl and mash with a fork to break it up. oil in a large saucepan over medium heat. BEFORE YOU SCROLL, THIS POST IS FILLED WITH HELPFUL INFORMATION FOR MAKING THIS RECIPE. Modified: Nov 26, 2020 by Cassie. Are these Greek Spinach Triangles an authentic Greek recipe? Place a sheet of filo into the baking dish and brush with oil. The other two recipes o this site are very poor imitations and adulterated. Dips for these Spanakopita Triangles… You can also FOLLOW ME on FACEBOOK, INSTAGRAM and PINTEREST to keep up to date with more delicious recipes. Lay … It makes it much faster to make and eliminates the need for the butter. For bagged fresh spinach - wash well and chop roughly. Turned out great! Be sure to keep it covered with a damp cloth and only expose the sheets you are currently working with to the air. Required fields are marked *. The Dinner Ladies spinach fetta and ricotta pie This is a low-fat, rustic take on a traditional Greek spanakopita, with ricotta replacing some of the feta and just one spritz of olive oil on the pie’s ruffled top instead of the quite unnecessary – though we’d have to admit, quite delicious – … Pour the filling over the filo sheets, levelling the top (photo 5), then repeat the filo sheet layering process so that there's 6 layers on top (photo 6). This was a great recipe. This recipe is time-committal. Lay a second sheet on top of the first sheet and brush with oil. Place a heaping tablespoon of filling 1 inch from the end closest to you. I went for the layered spanakopita, with 10 sheets on phyllo on the top and bottom of the spanakopita and the spinach mixture sandwiched between (this is done by putting two sheets at a time in a buttered pan, brushing the top with butter, and adding two more sheets until you get 10 stacked sheets). If one hasn't worked with phyllo, they would need more specific directions. Ricotta spanakopita: Replace half of the feta cheese with ricotta cheese; Spanakopita with puff pastry: You can use puff pastry instead of phyllo dough for a puffier, more buttery crust. Cut your filo into 3 or 4 long strips. No gift befits the food-obsessed people in your life like a cookbook. your sanity is not upholding. Break the extra egg into a small bowl and lightly whisk. You can make your spanakopita into any shape you desire. Spinach and Feta Spanakopita Triangles can be eaten as a snack or an appetizer, hot or cold, on their own or with a bit of a refreshing … 1 yellow onion, minced. So in short I recommend, Place some filling in the bottom right of one strip, then bring over the left corner of the dough to enclose the filling and form a triangle. If you're a stickler for presentation,  go ahead and cut before you bake. Roll into a spiral (or a 'snail' shape) and place into the centre of a round baking dish or baking tray. Add onion mixture to the spinach with lemon zest, feta, ricotta,parmesan, chopped herbs and eggs. Spinach is combined with garlic and onions. but you will wonder if your trials, Place filled phyllo dough triangles on a large baking sheet and brush with the remaining butter. no need to add butter. Spanakopita (span-a-kop-ita) is a delicious and authentic Greek Spinach Pie. 15. Should I saute it with the onion and garlic? Although some recipes suggest it, I don't cook the spinach first. Kolokithokeftedes (Greek Zucchini Fritters), Honey Roasted Peanuts {Oven or Air Fryer}, Impossible Quiche (Crustless Ham and Cheese Quiche), No Yeast Homemade Cinnamon Rolls {Oven or Air Fryer}, 500g / 1 lb Spinach , Frozen, Bagged or English Spinach - all work, 4 Green Onions / Shallots, halved lengthways and thinly sliced, 2 tbsp Breadcrumbs, regular or panko is fine, 12 sheets Filo Pastry, fresh, not frozen, Olive Oil, for brushing on filo - you'll need a few tbsps. You can choose your own adventure when it comes to spinach. Add spinach to the bowl and use your hands to mix well. Preheat oven to 180°C and spray two baking trays with oil. Variation: Butter a 9 by 13 inch baking pan, and spread 6 sheets of filo, brushing each with butter, on the bottom. Cut the layered phyllo dough into long strips about 3 inches wide. Spanakopita is essentially a Greek version of a cheesy spinach pie. DIRECTIONS * To cut calories, you can use butter-flavored cooking spray in place of the butter. If using fresh spinach - wash, trim the roots and roughly chop. Add the ricotta, dill and … Mix until well combined. They may be frozen prior to baking. Ready to eat and enjoy….delicious and easy Spinach and Ricotta triangles! Turned out great! Bunches of English spinach, boxes of frozen spinach or bags of fresh spinach leaves all work. You can make this the night before (without baking). What are Greek Spinach Triangles? If you find some, put it in. A platter to a baby shower and everyone enjoyed them my daughter who is 9 and son who 5. Huge hit with spinach - wash, trim the roots and roughly chop the time start by the... Registered dietitian before preparing this recipe, or in the oven to 180°C and two. Start by making the most of simple ingredients your baking dish add ricotta, dill and mix to.... For holidays, family get-togethers, and elegant dinners alike spanakopita has no Swiss or cheeses... 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