As an Amazon Associate I earn from qualifying purchases. Required fields are marked *. 8 oz Cream Cheese, Room Temperature 1 Cup Cooked Spinach, Drained ½ Cup Chopped Onions ½ cup Chopped Peppers 1 Egg Salt and Pepper 1 Roll Filo Pastry. Brush the filo pastry sheets with melted butter, put ¼ of the filling onto one side of each rectangular sheet of pastry. cream cheese, peppers, spinach, pepper, filo pastry, egg, salt and 1 more Spinach Dip with Cream Cheese Coordinately Yours By Julie Blanner sour cream, minced garlic, pepper, onion flakes, cream cheese and 5 more Spinach Artichoke Cream Cheese Spread Live … Once done, remove from heat and let it cool. Thanks for reading and happy cooking! We'd love to hear from you and what you thought of our post. Keep stirring the spinach so it doesn't burn. Now prepare the pastry. Step 3 Mix Ingredients. Season salmon fillets with salt and black pepper. 5 ingredient spinach pie recipe using puff pastry and cottage cheese. Make sure to check out my spinach phyllo triangles which are similar. Really, the possibilities are endless, so have a play around and see what kinds of ingredients your family enjoys, or what ever is left in your fridge! https://www.themediterraneandish.com/spanakopita-recipe-greek-spinach-pie The pastry will stick!). Dash or two of Hot Sauce. Lay one phyllo sheet on a flat surface and brush with margarine. Pour a kettle of boiling water over the spinach in a colander to wilt it, then squeeze out as much of the water as you can with the back of a spoon (and your hands!). They make a very elegant appetizer; not to mention tasty. Place triangles on greased cookie sheet, brushtops with margarine and bake at 375, 12 -15 minutes until golden. Fold phyllo over filling at an angle and continue folding like folding a flag until you have a triangle. Place a samosa pastry strip vertically on a plate / tray, and start by adding about 1-2 teaspoons of the spinach cheese on the bottom corner. Fill each nest with the spinach mixture and bake for about 20 - 25 minutes. And today we are using cumin and garlic flavoured which further enhances the flavour quotient. This is a very thin, light and crispy pastry with no fat in it. NOTE: When working with filo pastry, it will dry out very quickly, so it is a good idea to have a clean, damp tea towel and cover the pastry when you are not using it. Thaw the Spinach and squeeze out the excess water. The recipe is incredibly easy and quick and flexible, so you can add some cooked bacon, chicken, ham, grated cheese,fresh herbs. From Kraft. 8 slices of bacon, cut in half Open package of phyllo pastry; cut a strip 2" wide, cutting through all layers. Serves: 8 - 10. Using a sharp knife, cut through the pastry so it is in quarters. Easy Spanakopita . These are a wonderful snack, suitable for a brunch or supper, parties, lunch boxes... or indeed anytime! Cook 2 minutes or until spinach wilts, tossing frequently. Stir together cream cheese, spinach red pepper and pepper until well blended. Cut long strips of the filo pastry - about 2 inches wide. For the spinach and cheese mixture: Preheat the oven to 375 degrees F. Grease a 13-by-9-inch baking dish with cooking spray or butter. 400g chopped spinach 250g cream cheese, room temperature 1/2 cup grated cheddar cheese Salt and pepper 2 Large eggs 4 sheets phyllo pastry. Cover remaining dough with a damp cloth to prevent cracking. Recipe kindly shared by Carina Duclos. Add cream cheese, sour cream and French onion soup mix to the same mixing bowl. Stir in 1 egg, garlic powder, black pepper, and oregano until well combined. Optional: Brush the pastry with melted butter. Spinach … In a large bowl, stir the spinach and cheese together until combined. Your email address will not be published. Spanakopita can be made as a "pie" or pita, or as individual phyllo … Let us know in the comments below. 1/2 teaspoon Pepper. Chop spinach and add to a bowl with the cottage cheese and feta. Preheat the oven to 180°C. Preheat the oven to 375 degrees F. Thaw frozen spinach in microwave according to package directions or by running under warm water. Cream Cheese - makes the filling creamy and smooth. 8-10 sheets of filo pastry (shop-bought or homemade) 800g frozen spinach, defrosted; 200g feta cheese, crumbled; 50g cream cheese; 1 small onion, finely chopped; 2 cloves garlic, minced; 30g pine nuts, roughly chopped; 2 M eggs, beaten; small lemon, juice and zest; ½ tsp chilli powder; ½ tsp nutmeg; Salt and pepper; Olive oil, for brushing the filo pastry layers Refrigerate mixture at least 1 hour. Optional: brush the pastry with melted butter. Take the filo pastry from the package and lay unrolled on the table. Total Time: 42 minutes. Season with salt, pepper and nutmeg. In fact, that dish is what inspired this recipe. Spanakopita is a Greek phyllo pie recipe made with spinach and cheese. Did you make any changes or add some other goodies? Spinach and Onion - the quintessential filling needed to make these spinach phyllo … 80g/¼ cup of parmesan cheese, grated. Stir in cream and cream cheese; cook 1 minute or until cheese melts and sauce is thoroughly heated. Come and check out our other goodies on Pinterest! 1/2 teaspoon Celery Salt. 3. Lay one phyllo sheet on a flat surface and brush with margarine. Preheat oven to 375°F. Take 4 - 5 layers of your quartered cut pastry and push in to each muffin cavity. For the tomatoes: 1 tsp Dijon mustard 1 tsp honey Juice 1/2 lemon 1/4 cup Extra Virgin olive oil 2 Tbs chopped parsley 1 punnet cherry tomatoes, halved Salt & pepper egg, phyllo pastry, sunflower oil, spinach, salt, sour cream and 2 more Spinach Pie chowhound.com kosher salt, spinach, salted butter, crumbled feta, yellow onions and 6 more Spinach Cream Cheese Puff Pastry Pinwheels The fun shape and color of these pinwheels make them kid-friendly — a welcome trick for getting young ones to eat their greens! Place the baby spinach into a bowl. Print Ingredients. Sprinkle spinach mixture with salt; toss well. Simmer for a few minutes until the sauce has thickened. Scatter the filling little by little all over the surface. Mix spinach, eggs, onion, cream cheese, pepper and feta cheese together. Add chopped spinach to pan; cook 2 minutes or until spinach wilts, tossing frequently. Prep Time: 5 Minutes. Lightly beat eggs and mix to combine. Drain … The filling is similar to that of spanakopita filling. https://www.jamieoliver.com/recipes/cheese-recipes/spinach-feta-filo-pie Cover and steam until spinach has wilted, stirring occasionally. Add spinach leaves and 3 cups water to a large pot over medium heat. The filling is juicy and fresh tasting due to the spinach, dill, and creamy feta cheese. Allow to cool for 5 minutes before you remove from the pan. Greek spinach pie with feta cheese (spanakopita) is made with flaky phyllo sheets layered with a savory spinach and feta cheese filling. spoon … Feta Cheese - gives that tangy taste. Mix first 5 ingredients until well blended. Season it with garlic powder and salt. 100g/⅔ cup crumbled feta cheese (or ricotta) 4 sheets of filo pastry. Spread each salmon fillet with half of the Pre-heat the oven to 400. repeat with remaining phyllo and filling. Cook Time: 20 Minutes. Slice the pastry roll into 0.8 inch (2 cm) thick slices. 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