Take your regular vegan mac and cheese up a notch! I find cashews make a perfect cheese sauce base, and use cashews as a base for everything from pesto to dressings, like this chipotle ranch!However, many schools are understandably nut-free, which can add an extra challenge to those who follow plant-based diets. Ingredients. This Butternut Squash Mac and cheese is the perfect dish for any holiday and is really simple to make. Cook Time 30 mins. 1-1/2 cups vegan cheddar cheese. This butternut squash mac and cheese recipe is perfect for the fall and holiday season. In this recipe, butternut squash is cooked until tender then pureed with cashews and spices into a creamy butternut squash cashew cheese, and tossed with cooked pasta for a warm and comforting side dish or main meal. Keywords: vegan butternut squash mac and cheese, butternut squash mac and cheese recipe, Tag @thesimpleveganista on Instagram and hashtag it #thesimpleveganista. Vegan mac and cheese: gluten free with a tasty butternut squash sauce. This Butternut Squash Mac and Cheese is super healthy and is made from only whole food plant based ingredients. This is my instant pot go-to vegan meal, which is taste-tested and kid-approved. Steam the butternut squash for about 10 minutes or until it’s soft. Top with some vegan cheddar cheese and you sure will be living that childhood dream! Did you make this butternut squash mac & cheese recipe, please let me know! Serve as is or bake as noted below. The butternut squash will give your vegan mac and cheese a gorgeous orange color, and the cashews will lend a perfect creamy consistency. 13 Comments Categories: 1 Hour or Less, 10 Ingredients Or Less, 30 Minutes or Less, Budget Friendly, Easy Vegan Dinner Recipes, Entree, Fall, Gluten-Free, Heart Healthy, Holiday, Noodles + Pastas, Oil-Free, Quick + Easy Vegan Recipes, Quick + Easy Vegan Weeknight Dinners, Refined Sugar Free, Soy-Free, Vegan Comfort Food, Vegan Recipes, Well-Balanced, WFPB, Winter, Hi, and welcome to The Simple Veganista where you'll find healthy, affordable, EASY VEGAN RECIPES everyone will love! Let thaw before reheating. https://www.thevegspace.co.uk/recipe-vegan-butternut-squash-mac-and-cheese Add peeled and cubed butternut squash to a mixing bowl along with olive oil, crushed garlic, smoked paprika, sea salt, black pepper and cayenne pepper and toss together well. There are already so many great vegan mac and cheese recipes out there so if you don't like the looks of this one, feel free to Google "vegan mac and cheese" and find even better ones. I love to cook; I can read cookbooks like novels; and I enjoy experimenting in the kitchen by making standard American favorites healthier. Ingredients. Prep Time 10 minutes. * For a quick and easy option, swap the roasted butternut squash for 1 cup of canned butternut squash or pumpkin purée. I’m kind of in love with butternut squash. A healthy Mac and Cheese that is gluten-free, dairy-free, vegan and so easy to make. … Spread it out evenly in a roasting pan or parchment lined baking tray and roast in the oven at 390°F (200°C) for 35 minutes. The entire contents of this website are based upon the opinions of Jessica Faulds. This is my blog where I share delicious plant based recipes for the whole family. Combine panko or breadcrumbs and oil in a small bowl, mix well. No soy, nuts, dairy, or fake cheeses needed! Bring to a boil and cook butternut squash until fork tender, about 30 minutes. If you are as obsessed with butternut squash as I am this time of the year (or all year round), you definitely need to give this a go. Calories 700 … PRIVACY POLICY + DISCLAIMERS     The famous butternut squash mac and cheese vegan is healthy and gluten-free yet so delicious. This Vegan Butternut Squash Mac and Cheese is creamy, cheesy, dairy, and nut-free! We place a steamer basket in a pot, add some water and when it’s boiling we add the squash and cook it over medium-high heat. Add butternut squash and onions to a pot and cover with water. It works well and is great for time-crunched weeknight meals. Prep Time 15 mins. LEMON CHICKPEA ORZO SOUP (VEGAN AVGOLEMONO). Keyword gluten free mac and cheese, healthy mac and cheese, vegan mac and cheese, vegan pasta. On a sheet pan, place butternut squash cubes, onions, and broccoli. I’ve been making a pasta-butternut squash casserole that my M-I-L sent me the recipe from for one of her Weight Watchers files, and while it’s one of my favorite dishes (I swapped out all of the gross, plasticky, fat-free ingredients for the real deal, although I kept the whole wheat pasta), I’ve never even thought to include mashed squash in regular mac n cheese! It has anti-inflammatory and antioxidant properties and may help regulate blood sugar. Add the onion and garlic and sauté for about 5 minutes until the onion turns translucent and begins to brown. Make butternut squash cheese: In blender, add the cooked butternut squash, soaked cashews, nutritional yeast, garlic, onion powder, smoked paprika, lemon juice, ½ teaspoon salt and few grinds of fresh cracked pepper, add 1 ½ cups of water and blend until creamy. Leave a comment and rate it below. Place your cooked butternut squash in a blender along with all the other ingredients in this recipe [other than the pasta]. Bake for 25-30 minutes, flipping half way through, until veggies are tender. Course: Main Course, Side Dish. Enjoy as is, or take it the the next step…. Check with a fork after 20 minutes. Cuisine: American. Please note that Jessica is not a dietitian, physician, pharmacist or other licensed healthcare professional. Yield: 4 servings or 1.5 cups of cheeze sauce. 16 oz pasta (I used quinoa pasta) 3 cups butternut squash … Reserve 2 cups for the sauce. The sauce just needs to cling so use your best judgement on how much extra water to add. Butternut Squash Mac and Cheese from Food52 Vegan by Gena Hamshaw + A Giveaway! Author: The Edgy Veg. Drain soaked cashews and place nuts in a food processor. https://www.pepperbowl.com/healthy-butternut-squash-mac-and-cheese-recipe 1 medium butternut squash, peeled, halved, seeded, and chopped into 1-inch cubes (or substitute with organic canned pumpkin, approximately 1 1/2 15-oz cans ; 4 garlic cloves, finely chopped; 2 sprigs of fresh thyme; 3/4 … You can also boil or roast it. In a slow cooker, combine the squash, onion, cashews, nutritional yeast, garlic, rosemary, nutmeg, olive oil, mustard, salt, and vegetable stock. Can I Make Butternut Squash Mac + Cheese Ahead? On a sheet pan, place butternut squash cubes, onions, and broccoli. Add butternut squash sauce to the macaroni noodles and stir, making sure every noodle is covered in sauce. Course Main Course. A simple and easy way to add flavor to a savory dish. Ultra creamy and delicious this Vegan Butternut Squash Mac & Cheese with smoky flavor is the BEST! This super creamy vegan sage and butternut squash mac n cheese is perfect for a holiday side dish. It’s high in Vitamin A, C, several B’s, K and fiber. I hear all the time that people want to make vegan or dairy-free mac and cheese but the results are just awful! How to Make Vegan Butternut Squash Mac and Cheese: Bring a large pot of water to a boil and cook the macaroni according to the package directions. Cook the macaroni noodles in the meantime. Your email address will not be published. This vegan butternut squash mac and cheese is a healthier version on a classic! Course Main Course . Jump to Recipe Print Recipe Gena Hamshaw is the creative force, compassionate heart, and brilliant nutritionist behind The Full Helping (formerly known as Choosing Raw). Add the cooked squash and onions, veggie broth, soaked cashews, and spices to a high speed blender. This Vegan Butternut Squash Macaroni and Cheese is made with a velvety butternut squash cashew cheese sauce and topped with crispy sage panko breadcrumbs- it’s crazy good! Ingredients: Author: Mannat Bhullar ; Yield: 4 servings ; 1 1/2 cups butternut squash . Stir the milk into the frying pan, adding a little at a time and stirring as you go. Meanwhile, cook macaroni noodles according to package directions. coconut oil 1 ½ cups / 250g cooked butter beans (about 1 can) ¾ cup / 45g nutritional yeast flakes 1 tsp. That was a vegetarian version of this sauce that I am going … Bring to a boil, turn down heat to medium and simmer until vegetables are tender (about 15 minutes or so). Sprinkle over top the mac and cheese and bake in the oven at 350 degrees for 15 – 20 minutes, or until top is nicely golden (last photo). Cook Time 1 hour. Dijon mustard 1 ½ tsp. Cook approved. Butternut Squash Mac ‘n Cheeze (Vegan with Gluten-free & Nut-Free options) Husband approved. This is how to make a simple Vegan Mac and Cheese with Butternut Squash that's nut free, soy free and dairy free. Keyword butternut squash pasta, macaroni and cheese vegan, vegan mac and cheese . Nutritional yeast: Since this is an acquired taste, feel free to omit. This in no way is traditional macaroni and cheese, but a great vegan alternative will fall flavors! Set aside another cup of the squash and dice it. My name is Jenn. Sprinkle the mixture over top the mac and cheese, place in a preheated oven set to 350, uncovered, for 15 – 20 minutes, or until top turns golden. This vegan butternut mac and cheese is an easy, healthier version of the classic. Accessiblity Statement. I love to hear what you think, or any changes you make. Great for meal prepping and freezer batching! Assemble mac & cheese: Add the butternut squash cheese sauce to the pasta and stir to combine, heat over low to warm through if needed. Gently stir to coat. With roasted butternut squash and protein-packed hummus to add a cheesy flavour and colour, no nutritional yeast or cashews needed! Vegan Sage and Butternut Squash Mac n Cheese Ingredients. Vegan Butternut Squash Mac N Cheese; Mushroom Free Vegan Wellington; Vegan Pull Apart Garlic Bread; Vegan Carrot Risotto; Challah Bread; Facebook Instagram Contact. The perfect healthy comfort food that also makes a great vegan Thanksgiving main dish! Course Main Course. Add the cheese sauce overtop and mix well to coat each and every piece of pasta. Slice the squash in half lengthwise, scoop out seeds, and cut into 1-inch (2-cm) cubes. Making the vegan butternut squash cheese sauce is super easy and only requires a few simple steps: Now that you’ve made the creamy dairy-free butternut squash cheese sauce you’re ready to make mac & cheese! Butternut squash mac & cheese. Vegan Butternut Squash Mac and Cheese is a deliciously sweet take on a macaroni and cheese casserole that is vegan, gluten free and so creamy! With roasted butternut squash and protein-packed hummus to add a cheesy flavour … Plus, there are plenty of options for each step, making it your BEST butternut squash mac and cheese! Add butternut squash and onions to a pot and cover with water by at least an inch or two. With butternut squash being the main ingredient, there are great health benefits too! It’s also freezer friendly and can be stored in freezer safe containers for up to 2 – 3 months. CONTACT     Deluxe Butternut Macaroni ‘n’ Tease Serves 6. BUTTERNUT SQUASH MAC & CHEESE Sometimes ya just want a giant bowl of creamy mac and cheese. SHOP     SUBSCRIBE   |   RECIPE INDEX, © 2019 THE SIMPLE VEGANISTA | A VEGAN FOOD BLOG, How To Make Butternut Squash Cheese Sauce, How To Make Vegan Butternut Squash Mac & Cheese. 12 ounces of your favourite gluten free pasta, use 8 oz if baking ( I used Trader Joe’s Brown Rice & Quinoa Rotini) 1 … Ingredients: 1 large butternut squash (mine was 1.25kg / 2.75 pounds) 4 cloves garlic 1 Tbsp. I recently worked with an online magazine and created a pumpkin-based pasta casserole for them. This vegan butternut squash mac and cheese is so creamy and delicious! You can even make a vegan macaroni and cheese sauce. Easy creamy butternut squash mac and cheese that is vegan, gluten free, soy free and oil free. fine grain sea salt 2 tsp. 1 lb. I typically make a vegan butternut squash mac n’ cheese using cashews. Not one speck of cheese or milk or butter or cream in sight. Cover and cook on high for 4 hours or low for 8 hours, until the vegetables are soft enough to be easily mashed with a fork. https://www.christinebailey.co.uk/recipe/vegan-butternut-squash-mac-cheese Butternut Squash Mac and Cheese (Dairy Free, Soy Free, Vegan), « Pumpkin Pie Smoothie (Dairy Free, Gluten Free). Or put it under the broiler to crisp up, takes about 5 minutes. The butternut squash will give your vegan mac and cheese a gorgeous orange color, and the cashews will lend a perfect creamy consistency. That’s right folks, this Vegan Butternut Squash Macaroni and Cheese is completely dairy free, and it doesn’t rely on a processed alternative cheese product either. When ready to bake, combine the pasta and sauce, and cook according to the directions given. I recently worked with an online magazine and created a pumpkin-based pasta casserole for them. … Vegan Butternut Squash Mac and Cheese Instructions Instructions. Cook the pasta while you’re steaming the squash. Ready in under the 30 minutes, made with whole food ingredients, perfect for a weeknight dinner or to grace your Thanksgiving holiday table. This vegan butternut mac and cheese is an easy, healthier version of the classic. How to Make Vegan Butternut Squash Mac and Cheese: Bring a large pot of water to a boil and cook the macaroni according to the package directions. Drain butternut … Place the steamed squash in a blender with the rest of the ingredients (except the pasta) and blend until smooth. Drizzle with olive oil, salt, and pepper. You can also boil or roast it. Give this totally plant-based – and sumptuously seasonal – recipe a go for something as hearty as it is healthy Super easy and baked to perfection (or leave it unbaked! Creamy and easy vegan butternut squash mac and cheese that has all of the delicious flavors of cheese and fall while being entirely dairy free and gluten free! Vegan Butternut Squash Mac and Cheese (Gluten-Free, Allergy-Free) October 12, 2020 by Rebecca @ Strength and Sunshine 22 Comments Out of this world, creamy Vegan Butternut Squash Mac and Cheese! Preheat the oven to 425 degrees F. Line a baking sheet with parchment paper. Depending on your doctor, it could pass for phase II. Finally, we’ll cook the macaroni and toss it with our vegan cheese … Preheat the oven to 400 degrees. To make the sauce, combine the 2 cups of just-cooked butternut squash, soy milk, corn starch, nutritional yeast, ground mustard, garlic powder, and smoked paprika in a blender. How to make nut-free vegan mac n’ cheese. Ingredients for Vegan Butternut Squash Mac and Cheese. As an Amazon Associate I earn from qualifying purchases, meaning if you click through and make a purchase, I may earn a small commission, at no extra cost to you. How to make nut-free vegan mac n’ cheese. Peel butternut squash and dice it into bite size pieces. Presenting my vegan butternut squash mac and cheese. Set aside another cup of the squash and dice it. Butternut squash is such a versatile vegetable. It can be challenging to find a healthy dinner for you as well as the whole family to enjoy during the holidays. The information on this website is … Cuisine American. Jump to Recipe Print Recipe Gena Hamshaw is the creative force, compassionate heart, and brilliant … box elbow pasta, cooked. Then place the squash chunks in a small pot and cover with water. Let this boil for 15 minutes at a medium heat or till the squash is tender. Microwave in 30 second intervals, with a splash of unsweetened plain plant milk, stirring after each interval until warmed through. Reserve, When squash and onions are tender, drain (reserving. This vegan butternut squash mac and cheese is a healthier version on a classic! This vegan butternut squash mac & cheese will blow your mind. It's a healthy, gluten-free, and allergy-free recipe! A vegan mac and cheese made with healthy butternut squash! Unauthorized use and/or duplication of this material without express and written permission from this blog’s author and/or owner is strictly prohibited. Or simply adjust the amount to suit your taste, start small and add more as desired. It is nut-free and can be gluten-free if you use gluten-free pasta. In a large saucepan, melt the vegan butter over medium-high heat. Next, add the nutritional yeast, white miso, smoked paprika, olive oil, and lemon juice and blend until nice and creamy. Cuisine: American. ‘Nough said. ⁣ Squash is versatile – you can add it to so many things – desserts, appetizers, mains… you name it!⁣ Of course squash is delicious ⁣ ⁣ This is a delicious fall inspired mac and cheese made with butternut squash, cashews, nutritional yeast, smoked paprika and a few other everyday pantry staples. Bring to a simmer and reduce heat to medium-low; cover and cook until squash is tender. I’ve been wanting to make a butternut squash vegan cheese sauce for quite some time so when we grew our own butter squash I knew it was the perfect time to try. Butternut White Bean Purée with Roasted Brussels Sprouts, Slow Cooker Black Bean Butternut Squash Chili, Cinnamon Squash Bread with Cinnamon Squash Icing, Baked Buffalo Chickpea & Artichoke Vegan Taquitos, Vegan Christmas Cookies that Santa Can’t Resist, Spiked Hot Cocoa w/ Cinnamon (Dairy Free), Sweet Potato Cauliflower Vegan Soup (Gluten Free), Strawberry Beet Smoothie (Dairy Free, Nut Free), 1 ½ cups butternut squash, (peeled and chopped into cubes), ½ large sweet onion, (peeled and chopped), 12 oz package small macaroni noodles, (cooked according to package directions) (use gluten free noodles, if desired), ¼ cup reserved cooking liquid, (from the squash/onion or the noodles...either one will work), ¼ cup raw cashews, (soaked in hot water for 30 minutes). Total Time 20 minutes. Butternut Squash Mac and Cheese from Food52 Vegan by Gena Hamshaw + A Giveaway! Ingredients: 1 fresh butternut squash* (peeled and chopped) OR 1 cup canned butternut squash OR canned pumpkin; Extra virgin olive oil, S & P Prep Time 15 minutes. Reheat: Warm on the stovetop, with a splash of unsweetened plain non-dairy milk or water, until warmed through. It is creamy, has an impeccable flavor and is completely dairy free. Prep Time 10 minutes Cook Time 15 minutes Smoky, creamy and easy to make this butternut squash mac & cheese is similar to this Vegan Baked Mac & Cheese, but with a twist! Kids and kids at heart all love this butternut squash pasta as it looks just like mac and cheese and is really tasty too. Serves: serves 4. Next, add the nutritional yeast, white miso, smoked paprika, olive oil, and lemon juice and blend until nice and creamy. The ultimate, healthy dairy free mac and cheese recipe from scratch! 1/4 cup veggie broth Her vegan mac and cheese recipe retains the same creamy and gooey texture as the traditional version with the help of coconut milk and butternut squash. Roast the butternut squash. Cook the pasta: Cook the pasta according to package directions. Remove veggies and reduce oven heat to 375 degrees. It’s part of phase III of the candida diet. Add the chopped squash, garlic, extra virgin olive oil, salt and pepper to the baking sheet and toss to coat. Acorn Squash, Butternut squash, spaghetti squash – the list goes on!⁣ Squash is healthy – filled with complex carbohydrates and nutrients squash will help keep you full. ), this cheesy and kid-friendly butternut squash … Cook your pasta noodles while you make the sauce for the vegan butternut squash mac and cheese. It is creamy, comforting and oh so yummy! To do this: And that’s it, now you can sit back and enjoy this wonderful mac & cheese! Total Time 1 hour 15 minutes. I had the pleasure of making this mac & cheese recipe today and it was a hit with everyone! You don’t want it too thick, as it will thicken as it sets. Learn more about TSV →, ABOUT     Place in a large pot and cover with water. It is Dairy-Free, Gluten-Free, Paleo-Friendly, and Super easy to make. Recipe type: Main. This post may contain affiliate links. Now you have the option to oven bake your glorious butternut squash mac and cheese in individual casseroles (or a big one), adding a panko or breadcrumb topping that bakes up crunchy and delicious. This sauce is so creamy and so perfect for a big bowl of noodles. This Vegan Butternut Squash mac and cheese is one of my staples. Toss the butternut squash cubes, onions and garlic with 1 tablespoon of the coconut oil, 1⁄2 teaspoon of the salt and 1⁄4 teaspoon of the pepper in a large bowl. It’s vegan! Oven baked mac & cheese: Toss ½ cup of panko or bread crumbs with 1 – 2 tablespoons of olive oil. Pleasing vegans, as well as adults and kids with food allergies, can difficult. Make butternut squash cheese: In blender, add the cooked butternut squash, soaked cashews, nutritional yeast, garlic, onion powder, smoked paprika, lemon juice, ½ teaspoon salt and few grinds of fresh … Omnivore approved. How to make vegan butternut squash mac and cheese Prepare the “cheese sauce” by blending the squash, cashews and seasoning in a high-speed blender until smooth, then pour the cheese sauce into a pot and heat it up on medium-high heat until it comes to a light boil and begins to thicken. Puree until well combined and a creamy sauce forms. Vegan approved. I haven’t loved vegan mac & cheeses that I’ve tried in the past, but this one looks fantastic! paprika 2 Tbsp cold-pressed olive oil Resting Time 5 mins. It is creamy, comforting and oh so yummy! https://plantbasedonabudget.com/recipe/butternut-squash-mac-n-cheese Ingredients. In a slow cooker, combine the squash, onion, cashews, nutritional yeast, garlic, rosemary, nutmeg, olive oil, mustard, salt, and vegetable stock. Here’s everything you’ll need, plus tips and ideas for substitutions. In a large saucepan, melt the vegan butter … Bring to a boil and cook until a fork pieces through easily. Candida diet means no gluten, eggs, dairy and sugar. Cook Time 10 minutes. Reserve 2 cups for the sauce. Warm through if needed. FOLLOW TSV on Facebook, Instagram, Pinterest or RSS for more updates and inspiration! Yes, you can assemble this one or two days ahead, but keep the cooked pasta and cheese sauce separate until ready to bake otherwise you may end up with a dry mac + cheese. This should … To make the sauce, combine the 2 cups of just-cooked butternut squash, soy milk, corn starch, nutritional yeast, ground mustard, garlic powder, and smoked paprika in a blender. Not only is this Butternut Squash Mac and Cheese vegan, nut free, and soy free... it's also incredibly delicious! Steam the butternut squash for about 10 minutes or until it’s soft. Cuisine American . Keyword gluten free mac and cheese, healthy mac and cheese, vegan mac and cheese, vegan pasta. Out of this world, creamy Vegan Butternut Squash Mac and Cheese! about the butternut squash cheese sauce: Instead, this is a cashew/almond milk bechamel and butternut squash based sauce that achieves dreamy, Velveeta-like proportions (and that I would literally bathe in if it was deemed socially acceptable). Butternut Squash is the main ingredient. If you don’t like butternut squash, you can also substitute for pumpkin or sweet potato. You can make it into soups, roast it, and spiralize it into noodles. Store: Leftovers can be kept in the refrigerator for up to 4 – 5 days, in a covered container. Gently stir to coat. Macaroni noodles of choice . Once the butternut squash is cooked, scoop the flesh out of the skin with a spoon. It’s 100% dairy free, incredibly easy to make, and the leftovers are even better! Add the butternut … This easy vegan butternut squash mac and cheese comes together in 30 minutes and is an absolute hit! I’ve made both sweet potato and pumpkin versions of mac & cheese (non-vegan), and a butternut squash version has been on my list for a while now. https://www.thekitchn.com/butternut-squash-mac-and-cheese-2-22958537 With only 10 ingredients and ready in about 30 minutes, it’s quick and easy comfort food! Stir to combine. Start by peeling and chopping your butternut squash. Cuisine American. Directions. Yes you can make vegan mac and cheese with a delicious butternut squash sauce. Total Time 50 mins. Servings 4. I find cashews make a perfect cheese sauce base, and use cashews as a base for everything from pesto to dressings, like this chipotle ranch!However, many schools are understandably nut-free, which can add an extra challenge to those who follow plant-based diets. The famous butternut squash mac and cheese vegan is healthy and gluten-free yet so delicious. Add more water as needed to thin to desired consistency. 1/2 chopped white onion . This Vegan butternut squash mac and Cheese is made with simple ingredients like butternut squash, raw cashews, coconut milk and pasta of your choice. Nope. 1/4 cup vegan Parmesan cheese. You should have about 5 cups (1 kg). Excerpts and links may be used, provided that full and clear credit is given to Jenn Sebestyen and Veggie Inspired with appropriate and specific direction to the original content. Finally, we’ll cook the macaroni and toss it with our vegan cheese sauce. https://www.thekitchn.com/butternut-squash-mac-and-cheese-2-22958537 A delicious fall inspired mac and cheese made with butternut squash, cashews, nutritional yeast, smoked paprika and a few other everyday pantry staples. Or put it a few inches under the broiler until top is crispy, about 5minutes. This is my instant pot go-to vegan meal, which is taste-tested and kid-approved. https://www.christinebailey.co.uk/recipe/vegan-butternut-squash-mac-cheese Presenting my vegan butternut squash mac and cheese. Drizzle with olive oil, salt, and pepper. Spread the squash mixture on a baking sheet and roast in the oven until the squash cubes are soft and golden brown, around 40 minutes. I typically make a vegan butternut squash mac n’ cheese using cashews. These squash are full of vitamins and antioxidants which have anti-inflammatory properties! Prep Time 10 minutes. Place the steamed squash … In a pot over medium-high heat, add the butternut squash, shallots, oat milk, vegetable broth, and salt. Butternut squash - We are going to be using roasted butternut squash, keep reading to find out how! Once the butternut squash is cooked, scoop the flesh out of the skin with a spoon. Instead the delectable sauce is a winning combination of roasted butternut squash and garlic, creamy butter beans, and cheesy nutritional yeast. Kind of in love with butternut squash mac & cheeses that i ’ kind..., turn down heat to 375 degrees food that also makes a vegan! Was a hit with everyone vegan butternut squash mac and cheese macaroni and toss it with our vegan cheese sauce it has and. 1-Inch ( 2-cm ) cubes ) and blend until smooth recipe Print recipe Gena is! And fiber holiday season simmer and reduce heat to 375 degrees out seeds, and pepper the... Servings or 1.5 cups of Cheeze sauce of making this mac & cheese from... 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