It would make a lovely bundt, so I’ll give it a go. This cake is simply unbelievable. I was pacing, waiting for it to bake. Let me know if you try it! Thank you, its now a staple. It's an everyday simple cake that comes together in minutes. The perfect cream cheese frosting, both sweet and tangy, sinking into the top of the cake made it even moister. How would I half this recipe and what baking pan should I use? Stir in mashed bananas. There will be some pretty lumps. I had to try a mini to check for quality. Then add enough whole milk until it reaches 1 and 1/2 cups. Remove the cake from the oven and set on a wire rack. Notify me of follow-up comments by email. Kevin’s cousin made it and I stalked her down like a dessert creep and proceeded to talk her ear off about cream cheese frosting and spotty bananas for 35 minutes straight. Of course you can include the recipe. SO moist & chock full of banana flavour. When you start this recipe, gather a 2-cup glass measuring cup (or bowl), and three bowls. Dessert. That’s really cool about the recipe almost winning the contest at your work. I just made this tonight, because I had to use up my too-ripe bananas and a litre of buttermilk that was close to the expiry date. It’s pretty amazing, once we started making it, the banana cake became really popular around our home. Even allowing for the tang of the buttermilk, this recipe is very very very sweet, especially if using very ripe or over ripe bananas (as most american baking recipes tend to be). It’s essential to the cake’s overall awesomeness. I’ll have to spend some more time sorting through my Grandma’s recipes! Mar 29, 2016 - This Buttermilk Banana Cake with Cream Cheese Frosting is moist, delicious and uses bananas in the batter! I’d give that one a try too. Well, it’s the silkiest and smoothest cream cheese frosting I’ve ever tasted! Banana Cake without Buttermilk Recipes 146,229 Recipes. Its delicious…I didnt even make the frosting but tastes really good, thanks Sally for sharing . Wonderful! Serve with powdered sugar, cream cheese frosting, or your favorite vanilla frosting recipe. You’re right, no frosting needed! Delicious. Totally the best banana cake I have had! Your email address will not be published. I think with cream cheese icing it would be even better. thank you for the quick response! Hello the best ever banana cake with butter cream frosting. I know this manufacturer and that was a backup for me! Although it probably took me a little longer to finish the cake then most, as I was trying to be sure each thing I did was done as you described. This Buttermilk Banana Cake Recipe with Vanilla Buttermilk Glaze is a must! Sweet, but not overpowering. It was wonderful every time. In a large bowl, cream This past weekend, I tried your recipe for the Best Banana Cake I’ve ever had. I’ll post my results and let everyone know how it turned out. hi Sally can i add walnuts/pecans in the banana cake? Wishing you all the happiness in the world ? Everything was in pairs, she would always buy two. Wasn’t sweet I actually blended the banana with a nutri-bullet. Her full name? My only concern would be cooking time. This cake batter is pretty thick and dense, making a heavy cake. This easy … You could serve it a few ways: in a rustic pan, as a layer cake with vanilla icing or as squares with a scoop of vanilla ice cream in the summer. It was moist and fluffy and even my husband who doesn’t care for banana-flavored things liked it. As a retired truck driver i gotta say it’s definitely the “best banana cake”. Same baking instructions. I only gave it a 4 stars because I also made the Banana cake with brown butter a few months back and between the two, I much preferred the latter. The manufacture is a French company Mauviel, and our pan is the copper outside and stainless inside. Will this taste good without the frosting ? Add the lemon juice to the milk in its measuring cup. With the mixer on low, add a third of the flour and mix until almost combined, followed by … Using a handheld or stand mixer fitted with a paddle attachment, beat the butter on high speed until smooth and creamy – about 1 minute. Buttermilk is essential for this recipe, but you can make your own replacement at home: Measure 1 Tablespoon of fresh lemon juice or white vinegar. I thought the lemon in the frosting was too in strong as it over powered the banana flavor of the cake. There is a really good recipe for apple cake (click here for the link) on our blog that’s a family favorite too. Yum. Join the community on the 1st of every month as we tackle a new challenge recipe.Review Sally's Baking Challenge FAQ page if you have any questions. Thank you so much. Hi. I have tried several recipes and they are all wonderful. Scrape down the sides and up the bottom of the bowl as needed. I’ll have to continue going through my grandma’s cookbooks. Cooked it 50 minutes and the tester came out clean. Last updated Dec 03, 2020. My grandma’s name is Jewell Orvis. I added chocolate chips to the mixture and walnuts and banana chips to the cupcakes. In a large bowl, combine the flour, baking powder, baking soda, salt, … In regards to storage, I know it says to cover tightly and store in the refrigerator for up to five days. Georgenia! Then add enough whole milk until it reaches 1 and 1/2 cups. My 9 x 13 pan is more like a coated stoneware so possibly that is the problem? . Thank goodness it did! Buttermilk Banana Cake recipe 3/4 cup softened butter 2 cups sugar 3 eggs 2 tsp vanilla 1 1/2 cups buttermilk (or 1 1/2 cups milk + 1 TBSP lemon juice) 1 1/2 cups mashed ripe bananas (about … After their life-long house sold, my Aunt Connie packed up much of the houses’ belongings and sent them from Wisconsin to New York. Add 1/4 of … Preheat the oven to 350°F (177°C) and grease a 9×13 inch pan. This is an outstanding recipe, and I highly recommend it. I find this batter dense and moist, so it takes a long time to bake. This Buttermilk Banana Cake Recipe with Vanilla Buttermilk Glaze is a must! These pans can be quite expensive but worth every penny. Buttermilk and bananas are meant to be friends. Especially since this recipe is the FIRST home made cake I’ve ever made. You can print the PDF and keep it your recipe book. Tasted delicious. Skip. Cover leftover cake tightly and store in the refrigerator for 5 days. These may be silly questions but I just want to be sure I understand how to enjoy this cake the way it’s intended. The cake was delicious and I love cream cheese frosting. Stellar recipe. I do have recipes for banana bread (which I make frequently) click here for the link. You’re lucky I don’t hunt you down at parties and talk your ear off about… dairy. Soak chicken thighs and drumsticks in buttermilk, then coat in paprika and cayenne batter and fry. Grandma. 146,229 suggested recipes. Bake for 45-50 minutes. The whole family loved it. Many thanks, Sally, for your super-clear instructions (plus your tip for how to get round not having buttermilk – VERY difficult to get hold of here in the UK), I made this cake twice without frosting and I wanted and must tell you that it was yummilicious. Hi Priya, definitely! For this recipe, you need 1 and 1/2 cups of buttermilk. Moist Banana Cake should be made with overripe bananas, going black on the outside and getting soft inside. I love this pan too – and bake with it all the time. Thank you for sharing! The bananas you see above are just right. Measure buttermilk in a large glass measuring cup, add baking soda and gently stir. Soooo much better than my standard muffin recipe, it is so moist and even without icing, it was so very good. It was still warm when we started to eat it!! Made this today and was absolutely delicious as stated. Thanks again for the recipe! Stir together and let sit until thickened, about 5 … Beat in the flour mixture alternately with the buttermilk until just combined. Pour into two greased and floured 9 inch round baking pans. I did not change anything in the recipe (I know lots of people like to make adjustments to recipes) and the cake was moist and so delicious and definitely the Best Banana Cake I’ve ever had. This could take longer than 75 … Thanks. You also need the acid in buttermilk to help the baking soda do its job. Is 177deg for a fan assisted oven? I want to be sure we get to enjoy every last bite. It made 24 super moist regular sized and 4 minis (for my youngster). I don’t even wash the mixing bowl– just throw the butter right in and start creaming! This Buttermilk Banana Cake Recipe with Vanilla Buttermilk Glaze is a must! Susan, I made this cake only a few hours ago. I am working on a simple cookbook idea to pass on our family recipes. More brown spots = sweeter, more banana flavor. This moist and fluffy, healthy chocolate banana cake recipe is made using buttermilk and a moderate amount of sugar. In a small bowl, combine the banana chunks with 2 scoops of the dry mixture, and stir to coat the fruit. Mash bananas in a medium sized bowl, pour buttermilk on top, mix and set aside. Set aside. But left a rather sweet aftertaste in my mouth. Hi! If you don’t keep buttermilk on hand either, measure 1 Tablespoon of fresh lemon juice or white vinegar. Then also, is there a time to take it out before consuming so that the cake has time to warm or is it to be served cold? Mixture may foam a bit so make sure your measuring cup is larger than 1 cup. 1 hr and 5 mins . I’ll have to spend some time going through my Grandma’s other recipes. I thought I’d give it a try and decoded my Grandma’s pencil written recipe. Thank you so much for sharing. Thank you for sharing with your followers. Preheat oven to 300 degrees. Now every time I go there I have to make it for them. The cake is done when a toothpick inserted into the center comes out clean. Lori told me this cake comes out perfect every time she makes it. Size 9 x 14 inches. Mash bananas in a small bowl and add vanilla, stir and set aside. Now, make sure those bananas are nice and spotty. Great recipe for Buttermilk Banana Cake. Pour into a liquid measuring cup. The cake turned out wondeful i must say ☺. You want a nice thick layer. I made it for a contest at work and it tied for first place (sadly it didn’t win in the tie-breaker). I always knew the story of my dad having a club foot as a baby, and the doctor breaking his foot to correct the club foot. If ok. Would like to give credit to your Since Stony Ford was built in the 1800s, the house has been a destination for entertaining and living a beautiful life. If that makes any sense? Tin Can Bay QLD. Yummy banana bread 5 reviews . I saw one on Ebay yesterday and might just get it. And requests to make it again we’re quick, so I thought I’d share it. Sha – thanks so much for checking out our blog trying the recipe! Thanks a lot for sharing. And it is wonderful out of the frezzer and let warm to room temperature. I plan to leave the lemon out next time. We even took some camping with us. It’s also a recipe that I think most people have all of the ingredients on hand at all times which is nice. I also did it all by hand with a whisk and instead of buttermilk I used a cup of coconut milk. Easy . One more thing to note: buttermilk. Bake in greased and floured pans. The crumb was very soft, but they were tight crumbs. Pour batter into prepared pan and bake in preheated oven for 60-75 minutes, or until toothpick inserted in center comes out clean. Hi Syuhada, you can gently stir in about 1 cup chopped walnuts or pecans after the wet and dry ingredients are mixed together. Your email address will not be published. Have you tried this recipe in a bundt pan? I had brown bananas and leftover buttermilk, and when I Googled “banana buttermilk” this recipe popped up. I baked it in a 9×13 Pyrex glass dish and it was done right at the 50 minute mark. Explore. This is so far the best recipe I tried and was a big success. I’m looking to make this into a beautiful Bundt cake for a brunch. The cake wouldn’t be what it is without it! It’s a keeper. 264 ratings 4.3 out of 5 star rating. The Best Banana Cake I've Ever Had | Sally's Baking Addiction Hey, how often do I express my love for buttermilk in desserts? Just curious what recipe that you’re using? As you know, I’m very passionate about spotty bananas. Thanks, Hope your cake turns out wonderful! There’s also a lot of cream cheese frosting. But, I think I’ll try it next time with some powdered sugar. You’ll make the buttermilk mixture in the measuring cup, one bowl for mashed banana mixture, one for the dry ingredients and the last for creaming the butter and sugar and eventually adding all the other ingredients. Enjoy , Hey Susan, I noticed that you mentioned perfecting the peach cobbler recipe. Set aside. In my house, there was a banana on the verge of death, so I decided to make something with it . Banana & blueberry muffins. Scrape down the sides and the bottom of the bowl … Remember that time I told you about the best banana cake I’ve ever had? Do you have a recipe for banana bread or a peach cobbler? Hi Ann, This batter would fit into 2 9×5 inch loaf pans, yes. Chocolate filling and ganache to cover. I usually make lots of modifications when trying new recipes, but with this recipe most everything felt just right. (Coming from the lady who talks about rotting bananas at social gatherings, but stick with me here.) Beat the bananas on high speed for a minute, then transfer to another bowl. It creates a thinner banana bar and the ratio of cake to frosting is perfection. This was written so well I didn’t have to do that. Explore. Next time we’ll try adding the chocolate chips as other comments have recommended. Measure buttermilk in a large glass measuring cup, add baking soda and gently stir. more about Sally, Copyright 2020 Sallys Baking Addiction • WordPress Development by Southern Web • Website Accessibility Statement • Privacy Policy, THIS POST MAY CONTAIN AFFILIATE SALES LINKS. After about 45 minutes, I usually place it in the refrigerator to speed things up. I thought this might be cast iron, I didn’t see the copper. I was too much of a chicken to try it in a bundt pan. This A-Number-1 Banana Cake Is a Delicious and Quick Recipe when The Only Cake Will Do! Since your cake is still in the pan, covering it with aluminum foil is just fine. PLEASE SEE MY. I love your recipes. I mostly followed the recipe. The more spotty bananas you have, the sweeter it is. Since I’m so new to baking I end up usually having to research a lot of the directions as I’ve never heard of some of the terms used. You can either eat this cake cold right out of the refrigerator, or leave it at room temperature to warm back up for a little bit if you prefer (I don’t recommend placing cake with frosting in the microwave). . In a large bowl, cream 3/4 cup butter and 2 1/8 cups sugar until light and fluffy. This recipe is my all time favorite. Add eggs, mix to combined. After decorating anything with buttercream or cream cheese frosting, it’s fine for 1 day at room temperature. Allow to cool completely. I have never tried this before. I’m Sally, a cookbook author, photographer, and blogger. Banana Buttermilk Cake Recipe adapted from House of Brinson Ingredients 1 cup mashed banana (approx. Instead of letting your half-full carton go bad, try whipping up a classic dessert (like this vibrant Strawberry Shortcake or this zesty Lemon Bundt), moist coffee cake (this Blueberry Buttermilk Coffee Cake will become a fast favorite), or indulgent red velvet treat (this Southern Red Velvet Cake is practically sinful, and Chef John's Red Velvet Cupcakes are perfect for any celebration). Join us as we navigate making everyday life beautiful. Dessert. And she saved everything. Can you tell me who the manufacturer is, and what the size is? Download the Buttermilk Banana Cake Recipe. A cross between banana bread and a drizzle cake, this easy banana loaf recipe is a quick bake that can be frozen. I didnt use buttermilk but substituted it with regular milk and cream of tartar yet came out soooooo good. Super easy even for non-expert baker like myself. They team up in this recipe to create a very moist loaf of bread. Thanks. I definitely must try this recipe! Baking powder is not in the list of ingredients. Ok, let’s face it– are lumps ever attractive? Also I have 4 inch pans if those would work. Tag @sallysbakeblog on Instagram and hashtag it #sallysbakingaddiction. Mega banana flavor, certainly more banana flavor than any banana bread I’ve ever eaten. I usually opt for box cake but I had to use up my bananas. If so, how do I need to adjust the baking time? Out perfect every time cake cake lunch tomorrow flour mixture gradually, mixing well each. Many compliments on it PDF and keep it your recipe book thinking of making this cake only a few is! 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