The best! Gradually add blue cheese and stir until mostly melted and smooth. All steaks cooked to order and served with choice of two side kicks. Store: This sauce is best made fresh, however you can store leftovers in the fridge.Once it’s cooled to room temperature put it in an airtight container and it will keep well in the fridge for 3-5 days. 3 Serve: Use immediately and garnish with additional crumbled blue cheese or transfer to an airtight container and store in refrigerator for up to a week. Stir in browning sauce if desired. https://www.noreciperequired.com/recipe/blue-cheese-butter-steak-sauce Add garlic, shallot, and thyme. Then add the white wine and wait until it has … Thank you! Add the Worcestershire sauce, salt and pepper to the blue cheese sauce and continue to whisk until the sauce is thick and creamy. I made this for my husband's birthday dinner and it was perfect! Combine the ingredients in a medium bowl: Stir together blue cheese, buttermilk, sour cream, garlic … Mixed Green Salad with Cranberry Vinaigrette, Do Not Sell My Personal Information – CA Residents. Gradually whisk in broth and wine. Grill steaks until they start … Blue cheese lovers, look here! The sauce is so rich that a little bit goes a long way. Bring to a boil; cook and stir for 2 minutes or until thickened. Put some olive oil in the pan and heat until hot. Since it has such a soft texture, blue cheese melts quickly and completely, especially when served over hot pasta. Summer Miller is the Senior Editor for Simply Recipes based in Nebraska. Mix bread crumbs thoroughly into topping. Made this for an impromptu steak night and it was delicious. These juicy tenderloin steaks, lightly crusted with blue cheese and bread crumbs, are special enough for holiday dining. My favorite way to use it is slathered on a burger and combined with Bacon Jam. Facebook Tweet. Make a double batch for your next cookout! Save Pin Print. I recommend the funkier the better for the cheese. Share. Blue Cheese Sauce is assertive and salty, with a tangy garlic kick. Hello! Rub tenderloin steaks with garlic. In a small bowl, combine the blue cheese, bread crumbs, parsley, chives and pepper. Microwave the blue cheese and sour cream. Spoon it over steak, serve it alongside chicken wings and vegetables or thin it out and drizzle it across grilled romaine. Have these ingredients delivered or schedule pickup SAME DAY! This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. 2 Refrigerate the sauce: Place in refrigerator for 30 minutes for flavors to blend. Once choice of steak, chicken or shrimp burrito topped with a salad of lettuce, pico de gallo, onions tomatoes, bell peppers, sour cream and guacamole $8.25 Quesadillas Rellenas Just toss the … Great on anything, but excellent dressing as well — thanks! The sauce is intended to be chunky, but if you if you prefer a smoother texture, blitz it with an immersion blender or pulse it in the food processor until you reach a creamier consistency. Best Steak for Grilling. Add 1/4 cup whipping cream and simmer until thickened to sauce consistency, about 2 minutes. The Best Cheese Topping For Steak Recipes on Yummly | Mini Genoese Focaccia Rolls With Pesto And Ricotta Cheese Topping, Turkey Sandwiches With Mushroom-blue Cheese Topping, Chunky Chicken Pie With Cheese Topping If a creamier sauce is desired, blend with an immersion blender or in a food processor. Will definitely be a new staple in my dipping sauce repertoire. How to Make Blue Cheese Crust. Pull up a chair! Add the blue cheese in and continue to stir until the blue cheese is mostly melted. HOW TO STORE BLUE CHEESE STEAK SAUCE. Here's a quick primer. Put the steak in and salt it, add some pepper and oregano. A little goes a long way with this sauce, but if you need more for a big gathering or you really love blue cheese then feel free to double or even triple it. Season sauce … Do you mean can this be heated? Melt the butter in a pan over a medium heat, then stir in the flour and let cook for 1 min or so. Whisk in flour until smooth. This topping easily covers 3 large steaks. Gradually pour in the milk, stirring constantly, until the Serve with steaks. Did you know you can save this recipe and order the ingredients for. Very good flavor! Excellent! Blue cheese sauce is not about subtlety. Use it as a spread on grilled or cold sandwiches of the cheese, meat or vegetable varieties. My sauce turned out a bit gray, but still delicious. Blue Cheese Sauce for Steak As you baste the sauce you’ll want to plonk in some rosemary, thyme and garlic to infuse the butter. 1 Combine the ingredients in a medium bowl: Stir together blue cheese, buttermilk, sour cream, garlic clove, lemon juice, Worcestershire sauce, pepper, ground mustard powder, and salt. A delicious homemade steak sauce recipe, this Blue Cheese Steak Sauce will transform your homemade steak into a steakhouse-worthy meal. Delicious, tender, great combination of flavors! Served with celery sticks and blue cheese dressing. Hi, Bryan! Mix in some garlic, onion, and something soft, like cream cheese or goat cheese to hold it all together. I did not have any red wine so used a good quality dark balsamic vinegar and the gravy was amazing. This will create the flavour base for your sauce. ... mesquite grilled 10 ounce open faced burger smothered in our spicy texas chili and melted american cheese. This is then … I’d be afraid of it curdling because of the buttermilk. When drizzled with wine sauce, the beef melts in your mouth. If using a charcoal grill, mound coals to one side, allowing for an area of indirect … on Amazon. What did you want to serve this blue cheese sauce on? Please try again later. Sauté until shallot is tender, about 5 minutes. Place steaks on rack in broiler pan so surface of beef is 2 to 3 inches from heat. Taste of Home is America's #1 cooking magazine. The sauce really complemented the flavors. Simply combine the blue cheese, panko, olive oil, garlic, chives and black pepper in a small dish and then top on your favorite steak. Crumble the extra few tablespoons of cheese over the sauce and sprinkle with parsley if desired. Once you remove the steaks, leave the steak juices and infused butter in the pan. This piquant Italian green sauce doesn’t require any cooking. Salsa verde. Her work has appeared in Bon Appetit, Eating Well, Grit, SAVEUR, and Every Day with Rachael Ray, among others. Bake at 350° for 6-8 minutes or until reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). It will keep for about a week. Fold blue cheese crumbles into the butter mixture. By Arizona Desert Flower. Preparation. First time commenting? Remove steaks from the skillet and tent … Please review the Comment Policy. This recipe was made in a Panasonic CIO. https://www.tasteofhome.com/recipes/blue-cheese-crusted-sirloin-steaks Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Grill in 2 tablespoons butter until medium rare. Let the filets rest out of the refrigerator for 30-40 minutes prior to grilling (helps keep the meat … It only takes minutes to mix together, but you want to let all the flavors mingle in the fridge for about 30 minutes before serving it to the renegades among you. Only thing I would change is putting the blue cheese in after everything is mixed together. Not sure which variety of blue cheese to use? It’s a favorite in my house too! What a great idea! When you are making a steak on the grill with blue cheese topping you will want to make T-Bone steak, Porterhouse Steak, Ribeye, Filet Mignon, and New York Strip Steak for the best grilled steak. Read more about our affiliate linking policy. https://www.food.com/recipe/steak-with-blue-cheese-sauce-69443 Maybe there’s another, cream-based sauce that will work. This simple blue cheese sauce recipe has just 5 ingredients and is great on steak, burgers, or for dipping! I added chopped chives for color, but this one is a keeper. Place steaks on rack in broiler pan so surface of beef is 2 to 3-inches from heat. In a large nonstick skillet, cook steaks over medium-high heat for 2 minutes on each side. Making the blue cheese crust is easy. Thanks for letting me know you liked it! fresh ground black pepper, mayonnaise, lemon juice, salt, blue cheese and 1 more. Room temperature butter and blue cheese are mixed together until you have a smooth paste. This simple blue cheese sauce recipe is a really easy one to whip up when you're serving steak. Steak is one of my favorite things to grill because there are so many choices that are perfect for the grill. It’s the food equivalent of a kindergartner doing full-tilt cartwheels through your living room. Blue cheese butter is exactly what it sounds like – Blue Cheese and Butter. Stir in 1/4 cup blue cheese Slice the steak and serve with the mushroom sauce on top. Easy and delicious. You could also follow this recipe for an easy blue cheese steak sauce. Breaded Chicken Breast, Mozzarella, Parmigiana Cheese and Sauce 8" - $7.25 12" - $10.25 Cheese Steak Special Grilled Chicken, Onions, Mushrooms, Green Peppers and Cheese 8" - $7.25 12" - $10.25 Turkey and Cheese Turkey Breast with Cheese, Lettuce, Tomato, and Mayo. Saute onions in 4 tablespoons butter over high heat. Steak Marinade . Chop … Call (540) 381-7878 Mon – Sat, 11-10. Transfer Blue cheese sauce is probably the simplest sauce you will ever make. Topped off with a touch of sour cream. My brother, who is an excellent cook in his own right, taught me the foundation for this recipe. Amelia’s Pizzeria & Restaurant makes delicious pizza, subs, and fine Italian cuisine in Christiansburg, VA. Grill the steaks until medium-rare, 3 to 4 minutes per side, and then remove from the heat and keep … Here's a blue cheese sauce that's just begging to go with burgers, steak, and wings. Her first book is New Prairie Kitchen (Agate Publishing, 2015). $89.00 It’s for those who want their food to emerge from the shadows and be recognized. Choice Aged Steaks. With this dish, you don't want it to completely melt, since it … Directions Salt and pepper both sides of the steaks. Thanks for waiting. We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. Broil 13 to 16 … Read more about our affiliate linking policy, Breakfast Quesadilla with Black Beans and Eggs, 3 ounces blue cheese, crumbled plus more for garnish. Broil 13 to 16 minutes for medium … I couldn't get the rub to completely stay on the steaks when I turned them in the skillet, but I had made extra, so I added more once they were in the baking pan. Press onto one side of each steak. Combine cream cheese, blue cheese, yogurt, minced onion and white pepper in a small bowl for topping, set aside. Ready in… 15 mins. Stir butter and horseradish together in a bowl until evenly mixed. Hi, Kathleen! So glad you like the blue cheese sauce! This sauce is for the spirited among us. Blue Cheese Steak Recipe While a great steak doesn’t need any dressing up, sometimes it’s a nice treat to add another flavor dimension with a delicious steak sauce. Deliciously grilled steak topped with both garlic and blue cheese butter! Serve: Because of the dairy in the recipe, you shouldn’t leave Blue Cheese Sauce at room temperature for more than 2 hours. Home Recipes Ingredients Cheese Blue Cheese. Meanwhile, in a small saucepan, melt butter. He matched the boldness of blue cheese with the strong flavors of garlic, buttermilk, and sour cream. Your comment may need to be approved before it will appear on the site. A good blue cheese sauce says, “Ignore everything else that’s happening and give me, and the burger you slathered me on, your full attention.”. Please do not use our photos without prior written permission. The humble burger doesn’t get all the fun with this sauce. https://www.food.com/recipe/steak-with-blue-cheese-butter-33130 All photos and content are copyright protected. … Cook for 2-3 minutes on one side. Serve it on the side, or spooned over the meat. Press onto one side of each steak. I’ve never thought to use blue cheese sauce on shrimp. Melt 1 tablespoon butter in heavy medium skillet over medium-high heat. Cheese for a steak topping should crumble, so stick with something like gorgonzola, blue cheese, feta, or something along these lines. —Tiffany Vancil, San Diego, California, Blue Cheese-Topped Steaks Recipe photo by Taste of Home. Heat grill to high. Email. Sorry, our subscription service is unavailable. Melt the butter in the pan and add the chopped shallot. Cook the shallot for about 5 minutes on a low to medium heat, stirring regularly. Medium skillet over medium-high heat appear on the table with less stress and more joy homemade steak.... 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