Add soup, green pepper, celery, Worcestershire sauce, salt and pepper. Cream cheese, softened 1/3 cup Sour cream: 1/3 cup Mayonnaise: 1/4 - 1/2 cup Frank’s Original Hot Sauce: 1 1/2 tablespoons Dry ranch dressing seasoning mix: 1/2 tsp EACH Chili pwdr, cumin, smoked paprika, garlic pwdr, onion pwdr: Salt to taste: 1/4 cup Blue cheese crumbles: 1 cup Freshly grated sharp cheddar cheese, divided Spread into bread shell; top with cheese. Place on an ungreased, Do Not Sell My Personal Information – CA Residents, 1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted. Home Recipes Ingredients Breads, Rolls & Crackers Breads. Heat a skillet over medium high flame and brown sausage in extra-virgin olive oil. I would make this again just try it with a different bread. In a large bowl, whisk the egg substitute, milk, 1/3 cup syrup, vanilla and cinnamon; pour over bread. However, if you prefer the more traditional pumpernickel bread, you can make a special request at the bakery for a … Directions. baking dish. Stir in milk, cinnamon and vanilla until well blended. Cut removed bread into small cubes; set aside. Bake at 350 degrees for 6-8 minutes or until cheese is melted. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Into the 'pockets' add sliced cheese, ham, and place partially cooked bacon on top of each slice. Using a serrated knife, cut the top off bread. Cook and stir 3-4 minutes. 1-2 tsp Worcestershire Sauce Preparing a bread boat bowl is quick and easy. Dip … Stuffed French toast just might be the greatest breakfast dish ever created. this is one of the best sandwiches Ive had. Place on a, Artichoke and Sun-Dried Tomato Bruschetta, Do Not Sell My Personal Information – CA Residents, 1 loaf (1 pound, about 20 inches) unsliced French bread, 1 package (8 ounces) cream cheese, softened. Ingredients 1 loaf french bread 1 pound lean ground beef 2 Tablespoons finely chopped onion 1/2 cup chopped celery 1 teaspoon minced garlic 1 can cream of mushroom soup 2 Tablespoons milk 2 teaspoons Worcestershire sauce salt and pepper, to taste 1 1/2 cups shredded cheddar cheese 1/2 Tablespoon chopped parsley (optional) Directions Preheat oven to 350° F. Slice the french bread in … Beef-Stuffed French Bread Recipe photo by Taste of Home. Let stand for 5 minutes, slice and serve. Cover and refrigerate for 8 hours or overnight. Sprinkle pecans over egg mixture. Once the butter has melted, dip each stuffed slice of toast into the egg mixture on all sides and shake off any excess. 1 T garlic, minced. Directions. Spread mixture into bread shell. In a large skillet, cook the sausage, mushrooms, onion and green pepper over medium heat until meat is no longer pink; drain. This was good but I think it needed a little more flavor. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. I was always looking for something unique to serve, and this rich, colorful dish certainly fills the bill. Scoop out the bread in the center of each piece. Place thawed bread loaf on cookie sheet, that is lined with foil. Split bread lengthwise and hollow it out. olive oil, garlic, salt, bacon, fresh basil, black pepper, … Thaw bread dough according to package directions; let rise until doubled. shell. Taste of Home is America's #1 cooking magazine. Cut bread loaf into 8 slices that DO NOT penetrate to the bottom. Beat eggs with wire whisk in 13x9-inch baking dish. Ground beef is seasoned and cooked down with celery, then loaded into crusty French bread with cheddar cheese and fresh parsley. Brush the inside of the bread with olive oil and toast in oven for 5 minutes. Set loaf aside. This Cranberry Cream Cheese Stuffed French Toast is stuffed with a sweet and tart cranberry sauce and cream cheese filling, and cooked until golden brown for a quick and easy indulgent breakfast! Carefully hollow out bottom of loaf, leaving a 1/2-in. Replace bread top; wrap in foil. My family loved these sandwiches, I used sub rolls instead of the french bread. It tastes so good! Top with remaining bread. Mushrooms, peppers, garlic, onion and mozzarella cheese combine with your favorite Johnsonville Meatballs to make a filling that provides an excellent counterbalance to the texture and flavor of the bread. Brush on inside and outside of bread. In a skillet, brown beef; drain. Stir in the reserved bread cubes. x 9-in. INGREDIENTS: 1 loaf French Bread. Melt butter and add garlic/oregano to taste. Make a delicious French bread pizza using a baguette as dough. 1 Large loaf French bread or 2 smaller loafs: 8 oz. Taste of Home is America's #1 cooking magazine. Place the bread immediately into the pan and cook until golden, about 2 minutes. Wrap pickle spears in ham; place lengthwise over cheese mixture on bottom half of loaf. Place bread in a large bowl and tear into small chunks. Remove from the refrigerator 30 minutes before baking. Spread thin layer of mayonnaise over bread; sprinkle with parsley. Sliced the top off the loaf of bread (s) horizontally and scoop out the interior bread leaving a wonderful crust container. Perfect Pizza baked stuffed French bread In 15 minutes . In a large skillet, cook the sausage, mushrooms, onion and green pepper over medium heat until meat is no longer pink; drain. Follow me! Spread each slice with cream cheese. Fill each half with cheese mixture. Slice bread down the center and carve a trench in both halves. My handyman, who is originally from Nicaragua, shared this classic breakfast dish his mother use to prepare. This Cream Cheese Stuffed French Toast is perfect for brunch season or just a fun treat for any morning! He says he makes it frequently for his children and … shell. Stuffed French Bread is ideal for the days when you don’t have the time or just don’t have the will to cook. Replace bread top. Cut the top off of the loaf of French bread. Cover and refrigerate overnight. In a mixing bowl add the cream cheese, mayonnaise, sour cream, onion soup mix package and black pepper. In a large Dutch oven or skillet, heat olive oil over medium heat. 1 lb lean ground beef. In a large bowl, beat the cream cheese, Parmesan cheese, garlic powder and oregano. Cut off top of bread. Mix to blend and add 1 cup mozzarella and the feta cheese and mix. Cut removed bread into small cubes; set aside. baking dish coated with cooking spray. Spread into bread shell; top with cheese. Pizza baked stuffed French bread At home. shell (discard removed bread or save for another use). Arrange 10 slices of bread in a 13-in. Carefully hollow out bottom of loaf, leaving a 1/2-in. Soft inside and crispy outside, this 30-minute meal is essentially a warm sandwich, and so much more. Save inside bread pieces for other use. Next time instead of cheddar cheese soup I'm going to use a jar of salsa con queso. We like this with nacho cheese soup instead of cheddar cheese soup. Meaty, cheesy, and super savory, this stuffed French bread is your fast track to home-cooked comfort. Preheat oven to 350 degrees, and line a sheet pan with parchment paper. Remove from the refrigerator 30 minutes before baking. Thick slices of sweet, egg soaked bread cooked until golden and crispy around the edges, stuffed with a sweet cream cheese filling. Add in reserved bread crumbs; stir to combine. rectangle. Arrange bread in a greased 13x9-in. Add tomatoes; cook and stir until juices are evaporated, 12-15 minutes. Serves 8-10. Saute mushrooms with … Add soup, green pepper, celery, Worcestershire sauce, salt and pepper. … In a large bowl, combine the eggs, milk, 3/4 cup brown sugar, vanilla and nutmeg; pour over bread. Cut off top of bread. ½ C chopped celery. Repeat the coating the cooking process with the remaining slices of bread. Preheat oven to 350° F. Slice the french bread in half, lengthwise, so you have two equal pieces. Flip once and continue cooking until golden, about 2 minutes. Line the bottom bread shell with … Press the other 4 slices of bread on top to form 4 sandwiches. Replace bread top. (Save the remaining crumbs for another use.) In our family, this special recipe is often served for our Christmas Day brunch. Combine first six ingredients. Betty Crocker; Tablespoon; Box Tops for Education Top the mixture with the rest of the shredded cheese piling it on. Set the two halves of french bread onto a large baking sheet. Bacon, Lettuce and Tomato Bruschetta Pork. Stir in the reserved bread cubes. Add eggs; cook and stir until they are thickened and and no liquid egg remains, 3-4 minutes. Stir in the sausage mixture. Line the bottom bread shell with mozzarella slices; top with sausage mixture. Find and save ideas about stuffed french toast on Pinterest. Pull bread out of middle of the load making a large well. Usually a light appetizer, Johnsonville has transformed everyday French bread into a hefty sandwich heavyweight that’ll please the toughest critics. Hollow out top and bottom of bread, leaving a 1/2-in. Stir in spinach. In a skillet, brown beef; drain. We make this on a regular basis now. Set aside 1 cup. In a … shell. of edges; sprinkle with cheese. (Discard removed bread or save for another use.) Slice and serve. Spread the spinach mixture to within 1/2 in. Hollow out the bottom half, leaving a 1/4-inch shell. Best STUFFED BREAD Recipes (21+ recipes) • Domestic Superhero Preheat oven to 400°. Pour mixture into the center of the bottom half of the french bread. Remove from … Top with cheese slices. Stir in the sausage mixture. Place on an ungreased baking sheet. In a food processor or blender, process the bread that was taken out of the bottom half into crumbs. Heat oven to 350 degrees. Hot and melty, ooey and gooey, Spinach Dip stuffed French Bread is the perfect party appetizer! Add soup, celery, Worcestershire sauce, salt and pepper to taste. In a large bowl, beat the cream cheese, Parmesan cheese, garlic powder and oregano. Meanwhile, in a skillet, saute onion and garlic in oil until tender. On a lightly floured surface, roll dough into a 14x10-in. In a large nonstick skillet, heat oil over medium heat. Cut the top third off the loaf of bread; carefully hollow out top and bottom, leaving a 1-in. Cook and stir 3-4 minutes. 2 T chopped onion. 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