All content contained in this site summarized from various third parties, and we do not guarantee the validity or authenticity of its contents. These dishes feature classic ingredients like apples, pretzels, sauerkraut and sausage. A savory blend of cheese, grilled onions and spaetzle served with red cabbage Roast Chicken 19.95 Oktoberfest style half chicken served with red cabbage and roasted potatoes Pork Shank 23.95 Roasted pork shank with crispy skin served with roasted potatoes, sauerkraut and a side of gravy Dessert Black Forest Cake 6.95 And it was a big hit. I adore Bavarian cuisine! It was a tiny bit on the sweet side so I might reduce the brown sugar in the future but it was fine as is and I would make it again. Stir red cabbage and bacon into the onion-apple mixture, sprinkle with a pinch of kosher salt, and cook, stirring often, until cabbage is softened, 5 to 8 minutes. Drain bacon grease except for 1 tablespoon; cook and stir onion and apple until onion is translucent and apple is softened, about 5 minutes. To Germans the festival is called "die Wies'n", an abbreviation of the Theresienwiese fair grounds were the festival was first held to honor the marriage of King Ludwig and his princess Therese of Saxe-Hildurghausen. To get the full experience of this website, Arrange chicken thighs on top of cabbage in the skillet. Pour red wine vinegar and red wine into skillet. Place the chicken in a baking dish filled with 1/2 in of water. The following are the steps to cook Oktoberfest Chicken and Red Cabbage easily: Per Serving: 287 calories; 11 grams of fat; 23.9 grams of carbohydrates; 22.5 grams of protein; 74 milligrams of cholesterol; 295 milligrams of sodium. Vegan Sauerbraten w/ Spätzle and Red Cabbage. my family loved this.I doubled the recipe and did not put in the cinnamin.. My family is hard to please, and all of them loved it, and my husband had two plates..You have to try it. Preheat oven to 350 degrees F (175 degrees C). Stir in brown sugar and cinnamon and bring cabbage mixture to a boil; cook until sauce is reduced by half, stirring often, about 10 minutes. All recipes are subject to RedCipes's Terms of Use. MENU Chicken Schnitzel with Dijon and lemon Herb and butter Spätzle Braised sweet and sour Red Cabbage Apple Strudel with Homemade whipped cream Coat chicken thighs in the seasoned flour and brown on both sides in the hot bacon fat over medium heat, about 5 minutes per side; transfer chicken to a plate. I would not bread the chicken next time though. 1 head red cabbage, cored and sliced. Ham-cured Boneless Porterhouse Chop With Braised Red Cabbage and Lard Potato Puree Pork Foodservice. Join us for a fun night of Schnitzel and Beer - Did you know that Octoberfest actually starts in September? Place bacon in a large oven-safe or cast-iron skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. When cool, crumble bacon; leave bacon drippings in the skillet. Coat chicken thighs in the seasoned flour and brown on both sides in the hot bacon fat over medium heat, about 5 minutes per side; transfer chicken to a plate. Whether it’s dinner or dessert, these recipes will put you in a celebratory mood. With details of cooking ingredients and complete cooking instructions will make your cooking event easier and happier. I would just season and cook as directed. I would definitely make this again! The best part? whisk flour, kosher salt, and smoked paprika together in a bowl. I was a bit skeptical but I really enjoyed this recipe. The time needed to cook this Oktoberfest Chicken and Red Cabbage is about 1 hour 10 minutes , and you can serve your Oktoberfest Chicken and Red Cabbage within 1 hour 30 minutes . Place bacon in a large oven-safe or cast-iron skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier. Having German heritage this recipe brought back memories of my Grandma's cooking. I could not let the celebration pass without sharing a recipe that celebrates my German heritage. Learn More. Cut the butter into small pats, and place on … Step 4. Oktoberfest Chicken and Red Cabbage Allrecipes.com Tender chicken thighs are baked with red cabbage, bacon, and apple in a sweet and sour sauce for a G... 20 Min; 8 Yield 1/4 cup dry red wine. Mix the herbs and spices in a bowl. Oktoberfest is an autumn festival held in Germany in late September and October. Learn more. 1 large apple, cored and sliced. Four generations of our family have made this dish of red cabbage and apples, known as rotkohl ("red cabbage"). —Diana Likes, Chandler, Arizona. COVID-19 (Coronavirus) Update All existing recipes are property of their respective owners, and we do not claim that in any way. Warm German Potato Salad with Bacon An instant-read meat thermometer inserted into the thickest part of a thigh should read at least 160 degrees F (70 degrees C). Thuringer. Celebrate Oktoberfest from the comfort of your home with these German-inspired recipes. Stir red cabbage and bacon into onion-apple mixture, sprinkle with a pinch of kosher salt, and cook, stirring often, until cabbage is softened, 5 to 8 minutes. Pour red wine vinegar and red wine into skillet. Arrange chicken thighs on top of cabbage in the skillet. Whisk flour, kosher salt, and smoked paprika together in a bowl. Having German heritage this recipe brought back memories of my Grandma's cooking. And since there's no good German food here (while I lived in San Francisco, my husband and I ate at wonderful German/Hungarian restaurants there), I have to make my own...This recipe is crazy simple. Drain the bacon slices on paper towels. While the bacon is cooking peel the onion. Preheat oven … I'll be making this recipe again this Oktoberfest. Oktoberfest Chicken and Red Cabbage Recipe. Prost! However, no moderation system is perfect, and flagging a recipe does not ensure that it will be removed. Bratwurst, Knockwurst and Bockwurst served with homemade German potato salad and red cabbage. The following are the ingredients needed to make delicious Oktoberfest Chicken and Red Cabbage for 8 servings: 4 slices bacon; 1 tablespoon bacon drippings; 1/4 cup all-purpose flour; 1/2 teaspoon kosher salt; 1/2 teaspoon smoked paprika; 2 pounds skinless chicken thighs; 1 red onion, sliced Stir red cabbage and bacon into the onion-apple mixture, sprinkle with a pinch of kosher salt, and cook, stirring often, until cabbage is softened, 5 to 8 minutes. The chicken was tender and flavorful and the cabbage provided a sweet and sour compliment. Traditional German Red Cabbage: Oktoberfest Foods Authentic German red cabbage is a sweet and sour recipe that is often served as a side dish during Oktoberfest. Drain the bacon slices on paper towels. See more ideas about recipes, bavarian recipes, food. Pour red wine vinegar and red wine into skillet. It's so easy to throw together (in one pot no less) and my guests enjoyed it with their beer. 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